Fusilli in crema di peperoni by alinakot

ita-food · @alinakot · Feb 27 '18

$53.57

Fusilli in crema di peperoni

<div class="text-justify">

<center>**Buonasera amici di Steemit!**</center>

**Questa sera vorrei condividere con voi una nuova semplicissima ricetta tutta da gustare.**

*Ogni volta prima di mettermi a cucinare guardo cosa mi avanza nel frigo. A volte gli ingredienti non stanno bene insieme. Invece altre volte si sposano perfettamente. Basta un po' di fantasia ed una dose generosa di amore per la cucina ed il piatto è fatto.*

**Nel mio frigo ho trovato qualche pezzo di peperone ed un cucchiaio di panna da cucina. Ho pensato un attimino e ho deciso di preparare un buonissimo piatto di "fusilli in crema di peperoni".**

> Se vi siete incuriositi allora mettetevi i grembiulini e via con la ricetta.

![1.jpg](https://steemitimages.com/DQmaj9ZmAusXHAzRsAzUaitLyV1yDRg4sp7qEoio9Xxun1U/1.jpg)
<center><sup>foto dell'autore</sup></center>

### INGREDIENTI PER 2 PERSONE:

- fusilli (200 g.)
- peperoni (½ peperone rosso e ½ peperone giallo)
- cipolle (1 pz.)
- basilico fresco (qualche fogliolina)
- panna da cucina (un cucchiaio colmo)
- Parmigiano Reggiano (un cucchiaio abbondante)
- aglio (uno spicchio)
- olio di semi di girasole/mais (un filo abbondante)
- sale, pepe

![2.jpg](https://steemitimages.com/DQmTVFnhzpUj6YuH3HzrRtGLBrzzuzvUuMnwXRUx3EBNbjZ/2.jpg)
<center><sup>foto dell'autore</sup></center>

#### PROCEDIMENTO:

##### 1

Sbucciamo, laviamo e ritagliamo finemente una cipolla.

![3.jpg](https://steemitimages.com/DQmfNF7ra199vbjgTVkj1YYjySo5VqWCU5Fyiu8sunoDE8t/3.jpg)
<center><sup>foto dell'autore</sup></center>

##### 2

Laviamo i peperoni. Togliamo i piccioli, i filamenti ed i semini. A questo punto li ritagliamo a pezzi.
> Non vi preoccupate se i pezzi con avranno la stessa dimensione perché andranno frullati.
Se userete solo dei peperoni rossi allora la crema verrà bella rossa. Se aggiungerete (*come me*) un pezzo di peperone giallo allora la cremina risulterà più arancione.
A voi la scelta!!!




![4.jpg](https://steemitimages.com/DQmd8i1FWv8k3bZSXaimA3GN3HoxJcZb1w1qD4McxqArqjp/4.jpg)
<center><sup>foto dell'autore</sup></center>

##### 3

Speliamo e ritagliamo a pezzi l'aglio.

![5.jpg](https://steemitimages.com/DQmUas9dfxoLx1wXXtFrr2w7aRARYt8LSTYUD7SAsfQ7Lhj/5.jpg)
<center><sup>foto dell'autore</sup></center>

##### 4

In una padella larga versiamo un filo abbondante d'olio e lo facciamo riscaldare a fiamma moderata.

![6.jpg](https://steemitimages.com/DQmNnDDoJuY71nfeGNLggw33ys7BkgRomscYfEnfaxVVmnQ/6.jpg)
<center><sup>foto dell'autore</sup></center>

##### 5

A questo punto aggiungiamo l'aglio e la cipolla tritata. Mescoliamo delicatamente e facciamo imbiondire a fiamma medio alta per qualche minuto (*mescolando spesso*).
> Fate attenzione a non bruciare l'aglio altrimenti risulterà amaro e avrà un cattivo odore.

![7.jpg](https://steemitimages.com/DQmQTcQdzLEcDWVwpKUKYjp5sctrU42bMpjQ5jcxrFNHCFN/7.jpg)
<center><sup>foto dell'autore</sup></center>

##### 6

Incorporiamo i peperoni. Aggiustiamo di sale e pepe e lasciamo friggere per una decina di minuti (*mescolando di tanto in tanto*).

![8.jpg](https://steemitimages.com/DQmSVHMCfzCrhaEKnEgJhTqMWD6kqc7Uf5w4VS8tudiTKi5/8.jpg)
<center><sup>foto dell'autore</sup></center>

##### 7

Nel frattempo portiamo a bollore dell'acqua in una casseruola. Aggiungiamo mezzo cucchiaio di sale dopo di ce *"buttiamo"* la pasta.

![9.jpg](https://steemitimages.com/DQmUkRWiFBY9SZbARofB7hzUeE2ggACvbgeF272y25GsHDu/9.jpg)
<center><sup>foto dell'autore</sup></center>

##### 8

**Mentre la pasta si cuoce occupiamoci della crema**.
Aggiungiamo nel frullatore il soffritto di peperoni, cipolla ed aglio seguito da qualche fogliolina di basilico, un cucchiaio abbondante di panna da cucina ed uno di Parmigiano Reggiano. Frulliamo il tutto finché non otterremo una crema densa ed omogenea.

![10.jpg](https://steemitimages.com/DQmX42aoAHjx11eEKC5TkBiV47r8YKZ52SRzVgBw11x4bx7/10.jpg)
<center><sup>foto dell'autore</sup></center>

##### 9

A questo punto la versiamo in una padella.
> Se vi sembra troppo densa aggiungiamo un po' d'acqua in cui avete cucinato la pasta.

Aggiungiamo la pasta e mescoliamo il tutto.

![11.jpg](https://steemitimages.com/DQmRaydQ1NjfQbNUULBkT93AeteGsmapoL5FJj6rZ7bu6fh/11.jpg)
<center><sup>foto dell'autore</sup></center>

<center>**I fusilli in crema di peperoni sono pronti!**
Aggiungiamo qualche fogliolina di basilico ed una manciata di pepe (a piacimento).</center>

![12.jpg](https://steemitimages.com/DQmdVQ7BGtT9cds5BMv2FQ5SJtX7SodUKCGWB4ZsaLZwTSD/12.jpg)
<center><sup>foto dell'autore</sup></center>

<center> **Se vi è piaciuta la mia ricetta seguitemi e fatemi sapere che ne pensate.**
BUON APPETITO A TUTTI!
*Alla prossima ricetta.*</center>

</div>

👍 bhuz, lafona-miner, enlil, hendrikdegrote, steempostitalia, alinakot, pharesim, zaragast, liberosist, curie, meerkat, anwenbaumeister, thenightflier, tizswa, blitz, voghera, marcodobrovich, aboutcoolscience, gianluccio, themadicine, drago18121996, noemilunastorta, stella87s, pataxis, viki.veg, fmd, martaorabasta, mcassani, gabriele-gio, revdocwelch, alexzicky, heidi71, miti, nicola71, abramjs, kushed, profumodimare, marcolino76, charlesx, djluka14, lore1985, pablito, streaming, altertrader, futurmen, sarabelardo, ilvacca, silviu93, mondodidave73, spiceboyz, mirkon86, mario15694, sciack, casperway, tosolini, lenhadora, irikefee, steemotion, dexpartacus, andreaderrico, musicteraphy, ilbarone623, imcesca, girolamomarotta, and 235 others

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@jennimorillo · Feb 27 '18

$0.18

Adoro le ricette che hanno pasta, sembra divina e facile da preparare, le foto come sempre, tutte molto pulite e quindi capiamo meglio la ricetta!

👍 alinakot

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properties (23)vote details (1)

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alinakot	0 B		32,747,786,445	30%

@alinakot · Mar 1 '18

Ti ringrazio @jennimorillo

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@mlaura · Feb 27 '18

Thanks for the recipe, it looks super easy to prepare it, incredible.

I invite you to visit my profile and vote for my post about "Carbonara Pasta" please. Greetings.

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@alinakot · Mar 1 '18

Thank you @mlaura

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@andrina · Feb 27 '18

$0.18

Non importa i pochi ingredienti, se abbiamo una grande immaginazione otterrete cose buone, amo questa ricetta come tutto ciò che si prepara

👍 alinakot

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@alinakot · Mar 1 '18

Grazie mille  @andrina

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@yesslife · Feb 27 '18

$0.18

Rico, come amo la pasta e con queste incredibili salse che tu prepari molto di più, penso di averti già detto come amo la pasta @alinakot

👍 alinakot

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@alinakot · Mar 1 '18

Anche a me piace sia il riso che la pasta @yesslife

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@yesslife · Mar 1 '18

La pasta è il mio delirio

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@miti · Feb 27 '18

$0.18

Ovunque ci sia la panna a fare da legante, c'è della bontà :-)
Ottima ricetta, la propongo alla moglie.

👍 alinakot

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@alinakot · Mar 1 '18

Grazie mille @miti

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@mastersceffo · Mar 1 '18

$0.18

Ottima ricetta.Con una ricetta molto simile preparo il pesto di zucchine... utilizzo solo l'olio al posto della panna e aggiungo qualche mandorla pelata al posto del basilico...

👍 alinakot

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@alinakot · Mar 1 '18

Sembra deliziosa la tua ricetta @mastersceffo
La devo provare!

👍 mastersceffo

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@mastersceffo · Mar 2 '18

è un po che non la faccio quindi non ho foto per fare un post in merito... ma se vuoi posso scriverti la ricetta...

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