 Elements of Milk Mendiant 500 gms drain cooking chocolate 1 for every piece cashew 1 for every piece almond 1 for every piece prunes (little, diced) 1 for every piece apricot (little, diced) 1 for every piece raisin Step by step instructions to Make Milk Mendiant Soften the drain chocolate in a microwave broiler or a twofold evaporator. Chill it off to 26 degrees and warm upto 28 degress to temper the chocolate and guarantee a decent crystallization. Put the chocolate into molds and rub off overabundance chocolate. Tap the form onto a surface to stay away from air bubbles. Set cashew, almond, prunes, apricots and raisin while the chocolate is still in semi fluid state. Demould and serve.
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| author | amitgaur | ||||||
| permlink | milk-chocolate | ||||||
| category | recipe | ||||||
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<p>Congratulations! This post has been upvoted from the communal account, @minnowsupport, by manishsmcet from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews/crimsonclad, and netuoso. The goal is to help Steemit grow by supporting Minnows and creating a social network. Please find us in the <a href="https://discord.gg/HYj4yvw">Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p>
| post_id | 14,970,382 |
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| author | minnowsupport |
| permlink | re-amitgaur-milk-chocolate-20171010t134552167z |
| category | recipe |
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