Steemit Sandwich Contest Week #24 - The Brick Tuna Sandwich by andreipopa

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· @andreipopa · (edited)
$2.65
Steemit Sandwich Contest Week #24 - The Brick Tuna Sandwich
This is my first entry ever for the Steemit Sandwich Contest hosted by @jaybird.

The sandwich is The Brick Tuna Sandwich

![Tuna Sandwich 1.jpg](https://steemitimages.com/DQmb1WCKeywaZB28gkSjKSRLxWzSgHGQqYPQ2z6Egc1ATNh/Tuna%20Sandwich%201.jpg)

![Tuna Sandwich 2.jpg](https://steemitimages.com/DQmT8BpyGDCNB6nz8mvAz97Bj2BcCPM8zFvaNLFYqW1JuJr/Tuna%20Sandwich%202.jpg)

![Tuna Sandwich 3.jpg](https://steemitimages.com/DQmRFGAx1ABCuyUD6egB6gEVvnJ6K1nnhV9vqgcKaMN7pSg/Tuna%20Sandwich%203.jpg)

![Tuna Sandwich 4 proof.JPG](https://steemitimages.com/DQmXt2MtTCj4TGzJ38fD4crFyWMVZ4RNtRGCv9wMJkK4FmE/Tuna%20Sandwich%204%20proof.JPG)

What you will need:

- 1 onion
- about 100 grams mushrooms
- 1 tuna can
- about 2 spoons of mayonnaise
- salt
- pepper
- optionally you can also add canned corn (about a cup)
- very thinly sliced black bread, any bread will do, unless you care for the “brick” look

Preparation:

Chop the onion and put in some bowl, mix with salt by hand
Cut mushrooms put in over the onions
Open tuna can, drain, chop/smash tuna inside the can with a teaspoon, put tuna over the other ingredients in the bowl, chop it further if it needs it.
Take about 2 spoons of mayo and put it in the bowl, it is better to not put in all at once, because it’s not going to be that good if it’s all drenched in mayo.
You want mayo but not a sea of mayo… 

Keep the equilibrium… :)

Add salt
Add your pepper of choice in this case it was Pili Pili

Mix and fine tune the salad to your taste adding more mayo, salt and pepper if you need

Have the bread slices ready, top and lock the sandwiches

Voila !!!….

This is my first post ever for this competition and I did not read carefully enough the full requirements, realizing that I needed to photograph the sandwiches next to a hand written note only after I ate them…

I did have some bread left over so I did a photo with plate + bread + note, as I saw some other contestants did.

I can also supply dozens of extra photos of the “shoot” as proof if needed.
👍  , , ,
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vote details (4)
@jaybird ·
Hey Welcome to SSC, 

Great looking piece.  I love a good tuna sandwich. Interesting addition adding the mushrooms!  

What kind of bread is that? Looks like it might be gluten free maybe? 

FYI in the future, try to make sure your validation sign is with the actual sandwich or most of it,... I know that you probably ate it and then realized you needed the sign lol.  No worries this week ;)
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@andreipopa ·
Any excuse to eat mushrooms for me... :) Tastes great too.

The bread is actually homemade, it's pretty dense and dry, kind of like monks eat in the monastery.

Not sure what's in it, but I can find out.
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@jaybird ·
Yea it looked super dense, that's why I thought perhaps gluten free haha..
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@foodflaneur ·
Tuna is totally one of my favourite sandwich fillers, yum!
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@andreipopa ·
Do you have any suggestions for sauce besides mayo?

I find tuna quite dry and always in need of a sauce...
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@jaybird ·
I mix in onions and frank’s red hot sometimes. Helps a little. Olive oil instead of mayo can work too.
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