<br> ![2.jpg](https://cdn.steemitimages.com/DQmdtiksePeYVpcjssXHBedNUo4voSdNxaLkuqawkgQbhae/2.jpg) [Source](https://pxhere.com/en/photo/1140719) <br> ## Ingredients <br> * 240 g of paste (preferably thin) * 3 tablespoons of butter * 2 minced cloves of garlic * 5-6 cups chopped spinach (can be frozen) * grated parmesan * salt and freshly ground black pepper to taste <br> ## Cooking <br> Boil the pasta in a separate pan until cooked. Set aside and leave ½ cup of water in which it was boiled. In the same pan, heat the butter. Add chopped garlic and sauté it for 2-3 minutes. Then add the boiled pasta and spinach. Cook until the spinach leaves are soft. If the paste begins to burn, add a little water. At the end, put a little grated Parmesan in the pan, mix well, salt and pepper to taste. Put the prepared pasta in a large dish and add some more cheese.
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This post has received a 9.42 % upvote from @boomerang.
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You got a 100.00% upvote from @minnowvotes courtesy of @lawns!
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This post earned a total payout of 1.277$ and 0.960$ worth of author reward which was liquified using @likwid. [To learn more.](https://steemit.com/steem/@likwid/announcing-likwid-the-reward-liquifier)
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