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Saturday is a holiday for the employees and today my husband is on holiday I try to cook his favorite food because my husband really likes it, orek tempe, egg round and bobor leaves of cassava reinforcement chicken and not forgetting the fried banana sauce makes it more appetizing

Go directly to the ingredients:

1. 1 cassava leaf iket
2. coconut milk kara
3. Shrimp Rebon
4. chicken bone
5. onion & white
6. coriander powder
7. turmeric powder
8. salt, micin and white sugar
 
how to clean the cassava leaves and boil briefly until tender then puree the spices stir-fry, add the rebon shrimp and chicken bone after cooking enter the water and enter the cassava leaves don't forget the taste correction after cooking enter the coconut milk kara bobor leaves cassava reinforcement ready to enjoy

![zqfxoh920m.jpg](https://img.esteem.ws/zqfxoh920m.jpg)

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![83cm2rotl5.jpg](https://img.esteem.ws/83cm2rotl5.jpg)

And for the second menu, just go to the ingredients:
1. 1 tempe board
2. 2 eggs
3. red chili, cayenne
4. red and white onions, tomatoes
5. soy sauce
6. flavoring

how to boil the eggs until cooked and peel the skin, cut the tempeh in the form of boxes and fry until golden then stir-fry the seasoning that has been sliced to smell fragrant tempe input, eggs then give a little water do not forget soy sauce and flavorings after cooking lift and serve

![tv4c70rnk5.jpg](https://img.esteem.ws/tv4c70rnk5.jpg)

![bmtuishmfz.jpg](https://img.esteem.ws/bmtuishmfz.jpg)

Both of these menus are favorite menus besides cheap tasty and nutritious good luck


Regards
By @anitacarolina