<html> <h1><center>Red Velvet Cupcakes</center></h1> <p><center><img src="http://wallpaper.pickywallpapers.com/hd/preview/pink-cupcakes-desktop-wallpaper.jpg"/></center></p> <h2><center>Ingredients</center></h2> <p><center>2 cups Sugar<br> 2 large Eggs, at room temperature<br> 2 teaspoons Vanilla extract<br> 2 1/2 cups all-purpose Flour<br> 1/4 cup Cocoa Powder<br> 1 teaspoon Baking Soda<br> 1/2 teaspoon Baking Powder<br> 1/4 teaspoon Salt<br> 1 1/2 cups Buttermilk, at room temperature<br> 1 1/2 tablespoons White Vinegar<br> 1 teaspoon Red Food Colouring</p> <h3>Butter Cream Icing</h3> <p>1 cup Butter, softened<br> 3 1/2 cups Icing/Confectioners’ Sugar<br> 1 teaspoon Milk<br> 1 teaspoon Vanilla Extract<br> 1/8 teaspoon Salt<br> 2 – 3 drops Red Food Colouring (to tint pink)</p> <hr></hr> <h2>Making Steps</h2> <h3>Cupcakes</h3> <p>Preheat the oven to 350° F. Line muffin pans with cupcake liners, and if using a metal pan, spray surface with non-stick spray to prevent any overflow from sticking.</p> <p>In a large bowl, beat the butter until smooth, then add the sugar and beat until light and fluffy. In a separate small bowl, lightly beat eggs and vanilla to combine, then add to the sugar mixture and beat until creamy.</p> <p>In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder and salt. Add the dry ingredients, in two parts alternately with the buttermilk and mix until smooth. Using the same small bowl you used for the eggs, combine the vinegar and food colouring and add it to the batter, mixing, until blended in.</p> <p>Carefully ladle cake batter into the prepared cups, filling to 3/4 full. Bake cupcakes for about 20 – 22 minutes, or until a tester inserted in the center of a tester cupcake comes out clean. Cool red velvet cupcakes in their pans for about 20 minutes, then turn them out to cool completely before icing and decorating.</p> <h3>Butter Cream</h3> <p>In your mixer bowl beat soft butter with paddle attachment until smooth, add salt, then add icing sugar, one third at at time, mixing on low until well blended. Add the milk and vanilla and beat at medium for about minutes or until smooth and creamy. Then tint with food colouring to desired shade and beat another minute or two before piping or spreading as needed. For the cupcakes you see here we used a medium star tip and a bit of decorative coloured sugar. Now You see Beautiful Cupcake in front of You...Enjoy Your Dessert.</p> <p><br></p> <hr><hr> <p><em><center>"Lets try Our Recipes At Home And Do It For Fun"</center></em></p> <p><em><center>if you want to know more about recipe, how to make food, Cake, Ice Cream and many other about food, be sure to follow</em> <a href="https://steemit.com/@cook-it-up"><em>@Cook-It-Up</em></a> <em>,we will post more about food in next post.</center></em></p> <p><em><center>Thank you Steemian'</center></em></p> <p><sub><center>Image : <a href="http://www.pickywallpapers.com/hd/miscellaneous/food/pink-cupcakes-desktop-wallpaper-wallpaper/">Source</center></sub></a></p> </html>
post_id | 21,565,211 |
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author | cook-it-up |
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category | cook |
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Perfect cupcakes everyone will love @cook-it-up Regards, @bennywb56
post_id | 21,593,405 | ||||||
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author | bennywb56 | ||||||
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Thanks for Your vote, I appreciated...will walk in your blog too
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