This time I went home and ate the potatoes in the hands of the PCs next door. What a wonderful taste he will say! The affection of the PC, the quality of the hand, the taste of the potatoes of the country, all united in solidarity. I'll be thinking about coming back. When I finally saw a one-bite potato of color in the store, I thought this might be the heroine of my story! :)))) But the PC did it with plain potato. So size is not a factor in this case !!! Just see that the potatoes are a good variety. Let's make yammie dum potatoes. ,
Materials
The ingredients for making potatoes are as follows: - Potatoes - One kg, take four pieces if very large, two pieces in the middle and one in the small. Ginger Butter - One and a half teaspoons. Onion Bata - Two large onions. Take a cup. Tomato paste - One cup. Coconut Flour- half cup. Cashew, raisins or dates - half a cup. Tacoday- one tablespoon. Put one spoon into the water. Tejpatapa- Large, two. White cumin - a small spoon. Hinge - in a pinch. Chop the raw cilantro and mix it. I've given eight. White oil- half a cup. (I gave a lot of trouble, did not swallow with my hands: (((() Joyitri) - Put the veggies in a dry opening. Dhanapata) to garnish.
Recipe
Before cutting the potatoes, cut off all the ingredients and put them in the bat, then it will be convenient. If it is a large potato, cut it into a pressure cooker with salt water and open the pressure cooker and pour it into a steel filter. If there is a large potato, cut it off. And if you use baby potatoes like me, then sprinkle with a fork spoon without rubbing, sprinkle salt and soak it in oil. Now, in the oil, hinges, cumin, shredded. Boil the onion before it burns. If the onion bowl is slightly fried then add the ginger. Chop the cilantro. Ginger, tomato puree if onion is fried. When the tomatoes are cut, add the coconut. After a couple of minutes, continue with the cashew raisins. With yogurt, mix potatoes when the oil comes out by the side of the spices. Shake the bottom, agapasathala at the very top. Give the salt a try. Keep moving constantly. The taste of this cooking depends on the operation of the sleeve. :)))))) The potato does not need water, but if you hold the bottom even with so many sleeves, you can sprinkle water. When all the matter reaches the stage of Makomakho, sit down with the jaiitri powder, garnish with coriander leaves. Oops ... heaven!
Source : www.banglaadda.com/Recp/recpdetail.cshtml?recpid=213