Clean the gram greens, remove the large rods, break apart the soft leaves for the vegetable and separate. Wash the leaves with clean water twice a day and keep it in the plate and take extra water by keeping the plate slanting. Take these leaves now finely cut.
Break the stems of green chillies, wash and take fine cut. Peel ginger, wash and finely cut. Wash the tomatoes and cut them fine.
Put the chopped vegetables and one cup of water or put it in a pan and put it on a gas flame, if the vegetable is soft, then mix corn or millet flour in a cup of water (do not have root) and put it in vegetable and mix, vegetable car When water can be mixed, add salt and red chillies, keep stirring it with a spoon until it becomes boiled in a vegetable. After the boil, cook the vegetable on a slow gas flame for 8-10 minutes, falling on a vegetable spoon, fall together, become an essence, become a vegetable.
Heat ghee or oil in a small embroidery, add asafetida and cumin seeds in hot ghee, add green chili, ginger and tomato and fry the spices. Now cook till tomato becomes soft and add this spice to the cooked vegetables. Put garam masala in the vegetable and mix it. Grime is ready to be made, roasted and roasted with roasted corn or millet bread, and eat and grate it together to enhance the flavor.
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