 Ingredients 390g jar cherries in kirsch 2 tbsp dark brown sugar 4 big scoops of vanilla ice cream 50g amaretti biscuits Method Tip the cherries and sugar into a small saucepan. Bring to a simmer over a medium heat, stirring, and allow to bubble for 10 mins. Leave to cool slightly. Scoop the ice cream into four bowls and pour over the warm compote. Crumble over the amaretti and serve.
| post_id | 46,412,478 |
|---|---|
| author | foodchef |
| permlink | warm-cherry-and-brown-sugar-compote |
| category | food |
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| created | 2018-05-01 17:59:18 |
| last_update | 2018-05-01 17:59:18 |
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| last_payout | 2018-05-08 17:59:18 |
| cashout_time | 1969-12-31 23:59:59 |
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| root_title | "Warm cherry & brown sugar compote" |
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