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Okazuya Style Corned Beef Hash Patties

Ingredients:
	▪	1 can corned beef
	▪	2 medium size potatoes, cooked and smash
	▪	1/2 cup green onions, sliced
	▪	1/2 cup carrots, shredded
	▪	1 egg
	▪	1/2 teaspoon salt
	▪	pepper
For dredging:
	▪	1/2 cup cornstarch
	▪	1/2 cup Panko, fine bread crumbs ***(optional but it helps make patties crunchy on the outside)***

Instructions:
	1.	Boil and smash potatoes. Add salt and pepper. Let it cool down for about 5 minutes before adding the rest of the ingredients.
	2.	Add and mix corned beef and all the other ingredients except cornstarch and Panko.
	3.	Let it rest for about 1 hour in fridge to make it easy to shape your patties.
	4.	Combine cornstarch and Panko.
	5.	Shape patties and dredge in cornstarch mixture.
	6.	Fry until golden brown. About 4 minutes each side.

Makes about 18 patties. Enjoy with ketchup or your favorite hot sauce.