<p> <img src="https://new-img.patrika.com/upload/images/2017/05/18/aloo-paneer-roll-1495103523_835x547.jpg" width="646" height="416"/></p>
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<p><em><strong>When the children live in the house they keep on eating something good every day</strong></em></p>
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<p><em><strong>When the children live in the house they keep on eating something good every day. In such a situation, it is difficult to decide what is being made new by feeding them daily and fed them. The solution to this problem is the potato and cheese rolls. Not only are they delicious in food but they are also made very quickly. Read here Potato & Paneer Roll's Yami Recipe -</strong></em></p>
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<p><em><strong>material-</strong></em></p>
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<p><em><strong>For the dough</strong></em></p>
<p><em><strong>1/4 cup flour</strong></em></p>
<p><em><strong>1/4 cup wheat flour</strong></em></p>
<p><em><strong>1/2 tablespoon oil</strong></em></p>
<p><em><strong>salt to taste</strong></em></p>
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<p><em><strong>For filling</strong></em></p>
<p><em><strong>1 1/2 cups boiled, crushed and frozen potatoes</strong></em></p>
<p><em><strong>1 1/2 cup grated cottage cheese</strong></em></p>
<p><em><strong>2 tablespoon table-spoon oil</strong></em></p>
<p><em><strong>1 t-spoon cumin seeds</strong></em></p>
<p><em><strong>2 t-spoon finely chopped green chillies</strong></em></p>
<p><em><strong>2 tablespoons chopped coriander leaves</strong></em></p>
<p><em><strong>2 tablespoons finely chopped leaves leaves</strong></em></p>
<p><em><strong>salt to taste</strong></em></p>
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<p><em><strong>To make salad together</strong></em></p>
<p><em><strong>1/2 cup grated carrots</strong></em></p>
<p><em><strong>1/2 cup finely chopped cabbage</strong></em></p>
<p><em><strong>1 tspun licking masala</strong></em></p>
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<p><em><strong>Other materials</strong></em></p>
<p><em><strong>6 t-spoon green sauce</strong></em></p>
<p><em><strong>Wheat flour, for laminating</strong></em></p>
<p><em><strong>To oil, squeeze and cook</strong></em></p>
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<p><em><strong>To serve</strong></em></p>
<p><em><strong>Tomato catcup</strong></em></p>
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<p><em><strong>Method -</strong></em></p>
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<p><em><strong>For the dough-</strong></em></p>
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<p><em><strong>Put all the ingredients in a deep vessel and use a soft dough using enough water.</strong></em></p>
<p><em><strong>Divide the dough into 6 equal parts and using a little wheat flour, take a roll of 125 mm (5 inch) diameter in the roundabout.</strong></em></p>
<p><em><strong>Heat a non-stick tawa and cook the rotis half a kilo and keep aside.</strong></em></p>
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<p><em><strong>For Filling -</strong></em></p>
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<p><em><strong>Heat a non-stick pan and add cumin seeds.</strong></em></p>
<p><em><strong>When cumin seeds begin to sprout, add green chillies and fry for a few seconds on medium flame.</strong></em></p>
<p><em><strong>Add potatoes, cottage cheese, coriander, mint leaves and salt to it, mix well and cook on medium heat for 2 to 3 minutes, stirring the middle of the beach.</strong></em></p>
<p><em><strong>Divide the feeding into 6 equal parts and give each part a long oval shape and keep aside.</strong></em></p>
<p><em><strong>Divide the salad into 6 equal parts and keep aside.</strong></em></p>
<p><em><strong>Put half the ripe bread on a flat and dry surface and spread 1 t-spoon green chutney uniformly on it.</strong></em></p>
<p><em><strong>Put 1 part of the fill on one end of the roti, put one part of the salad over the filler and roll the bread tightly.</strong></em></p>
<p><em><strong>Heat a non-stick frying pan and sip a little oil on it.</strong></em></p>
<p><em><strong>Keep the roll on it and cook with the help of a little oil, till it turns brown.</strong></em></p>
<p><em><strong>Cut each roll into two oblique parts and warm it with the tomato catcher.</strong></em></p>
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