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Aceh noodles are one of the archipelago's favorite dishes. The delicacy comes from spices rich in spices. To make it easy too.
You can process this one menu at home.
Recipe:
Material 1: (puree)
2 tablespoons of ground chilli
4 cloves garlic
8 onions
2 cm ginger
3 candlenut
½ tsp cumin powder
½ tsp sweet anise
1 cardamom white / green
1 tsp salt
Material 2:
5 tablespoons of oil to saute the seasoning
100-150 ml of water
1 tsp Coriander Powder
½ tsp Turmeric Powder
½ tsp Pepper Powder
Material 3:
200 g of mutton / beef
750 ml of water
2 bay leaves
1 tsp salt
Material 4:
400 g of Acehnese noodles / big wet yellow noodles
3 garlic cloves are chopped
3 red onions chopped
150 g of peeled shrimp with his back
1 tomato cut 1/2 part
1 tablespoon of soy sauce
2 tablespoons sweet soy sauce
100 g of cabbage is chopped
100 g of bean sprouts remove the roots
1 ½ cm cut onion stems
½ teaspoon of salt
5 tablespoons of oil to saute the noodles
Material 5: (complementary)
150 g crackers
100 g pickled shallots
How to make:
Boil 3 ingredients over low heat until the meat is tender and lift the meat then cut into cubes as smooth as the little finger. Set aside. (the remaining boiled meat is not removed)
Saute the ingredients 1, cook with water and then add the coriander powder, pepper powder, turmeric. Cook the powder until fragrant and cooked or until redius then lift and set aside.
Heat the sauteed garlic oil until it starts to turn yellow then add the onion until it is fragrant then add 2 tablespoons of the spicy seasoning and stir well.
Add meat, shrimp, tomatoes, cabbage, bean sprouts, spring onions, salt, 2 tablespoons of broth, the remaining meat stew, salty soy sauce and sweet soy sauce, then spread until the shrimp changes color. Add the noodles, mix well and then lift and serve with crackers and pickled shallots.

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