# It doesn't have to be a lot to be appetizing. ![20180122191007_IMG_2821.JPG](https://steemitimages.com/DQmUYntRvg5u3k2WQqsK9VGrbB5mrRCvHq3R6dZqXcXgqVG/20180122191007_IMG_2821.JPG) It's like telling you: "Grab me by a corner now and dip me in vinegar!" I'm just glad that eating this is *unregulated*, like in a decentralized system (if you know what I mean). Hahaha! *The quick lesson in this photo is not to forget simplicity. Presentation enhances everything, of course, but if the food/subject in itself is craved for/beautiful, you don't need to do much. - Keep it simple.* ![20180122191026_IMG_2822.JPG](https://steemitimages.com/DQmVEwx6J5kNSkL6jFyKVyBJKTkoqZ79RXuquA2CLSSsYzg/20180122191026_IMG_2822.JPG) Can you spot the differences between the two photos? Which one do you like better? Please feel free to comment below. Cheers! **Update** 1st difference = Focal point: In the first picture, I focused on the corner of the piece. In the second, I focused in the middle (making the corner a bit blurry). Do you see any other difference? If not, maybe you're just not into photography. 2nd Difference = Framing/cropping: (Look at the lower left corner.) -Half-a-grain of rice is seen in the first photo, although there are other things appearing differently like in the upper left corner. 3rd Difference = Saturation: The plate appears a bit reddish in the second picture due to light reflected from the subject or the plate being old (at least in my monitor). On the other hand, I boosted/brightened the shadows in the first picture, making the whole picture a bit brighter, reducing the hint of red on the plate. <center> ## Thanks for reading/viewing! **[Credits to the Author of Life]** https://steemitimages.com/DQmRKgYYp1TzWmvqtnfbMSLZQSgUXinUxqyHyd39HZ8j7gx/steemit.gif ![Awards Jan 10 2018.png](https://steemitimages.com/DQmbooWtPL35xVAmWq87xdisMfExwo7wyzc2cYSKbJdgA5m/Awards%20Jan%2010%202018.png) *Please stay tuned for my favorite everyday photos and the lessons I learned behind the scenes.* </center>
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Tunay na pagkaing pinoy
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Right. Does anyone know its English name? I just called it pork skin crackers. Haha
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Resteemed by @resteembot! Good Luck! Curious? The @resteembot's [introduction post](https://steemit.com/resteembot/@resteembot/how-to-use-resteembot-updated-2017824t202525149z) Get more from @resteembot with the #resteembotsentme initiative Check out the great posts I already resteemed.
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I couldn't see the difference even after I read your explanation :). What is that food by the way?
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We call it 'chicharon' (fried pork skin crackers). Google failed to translate it directly and it's not found in the Cambridge dictionary. Updated the article: -Half-a-grain of rice is seen in the first photo, not in the second.
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