Methinks my son has a huge appetite....too big for my biggest pot. 🤔 ![DSC_1674-01.jpeg](https://steemitimages.com/DQmcVUTqqeS2UziEcyTRgpBqpp7q1F3cqXjnKP89Q7EefxR/DSC_1674-01.jpeg) Needless to say that it lasted for a while, and there was plenty to go round for some delicious sandwiches. 😀 Photo taken with Sony Xperia Xa https://steemit.com/blog/@juliank/happy-monday-steemit-share-your-food-and-animal-photography-1515952862-691124 ![image-0-02-04-71b7b1e40e5b295f169bf816a2c6953e2a3e84bcb90c76be8fa96863180a0ee9-V-02-01-01.jpeg](https://steemitimages.com/DQmdUpCbEEshpLuqjsHg8AS2AqhdttV6BnoLiRzLqVbeSCj/image-0-02-04-71b7b1e40e5b295f169bf816a2c6953e2a3e84bcb90c76be8fa96863180a0ee9-V-02-01-01.jpeg)
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author | katdvine |
permlink | foodphotography |
category | foodphotography |
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<b>World of Photography Beta V1.0</b><br><a href="https://steemit.com/introduceyourself/@photocontests/readme">>Learn more here<</a><br><br> Thank you for participating in #foodphotography, the weekly selection will be released on <b>Tuesday</b>.<br><br> You have earned <b>5.75 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 2/2 <br> Daily comments: 1/5<br>Multiplier: 1.15<br><sub>Server time: 16:34:13</sub></td><td><b>Account Level: 1</b><br>Total XP: 161.01/200.00<br>Total Photos: 22<br>Total comments: 25<br> Total contest wins: 1</td></tr></table>And have also received a <b>0.10</b> percent upvote.<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href="https://discord.gg/2pmd5Dr">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Developed and sponsored by:</b> @juliank
post_id | 25,852,434 |
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author | photocontests |
permlink | re-foodphotography-20180115t153413 |
category | foodphotography |
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I really like your foodography buddy
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author | indrajeet |
permlink | re-katdvine-foodphotography-20180115t153511945z |
category | foodphotography |
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katdvine | 0 | 940,755,782 | 1% |
Thanks, I am glad you do. 😊
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author | katdvine |
permlink | re-indrajeet-re-katdvine-foodphotography-20180115t160030216z |
category | foodphotography |
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created | 2018-01-15 16:00:39 |
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Powerful!
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author | efim-off |
permlink | re-katdvine-foodphotography-20180115t160818162z |
category | foodphotography |
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katdvine | 0 | 940,765,611 | 1% |
Tasty. 😀
post_id | 25,874,054 |
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author | katdvine |
permlink | re-efim-off-re-katdvine-foodphotography-20180115t174259637z |
category | foodphotography |
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created | 2018-01-15 17:43:09 |
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I'd stuff that sucker with garlic slivers and roast it... Mmmmmm!!!!
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author | richq11 |
permlink | re-katdvine-foodphotography-20180115t164623245z |
category | foodphotography |
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katdvine | 0 | 940,765,611 | 1% |
Sounds good....we'll have to invite you over next time. I just glazed and honey-roasted it. The garlic went into the walnut and herb crusted beef.
post_id | 25,873,942 |
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author | katdvine |
permlink | re-richq11-re-katdvine-foodphotography-20180115t174217965z |
category | foodphotography |
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richq11 | 0 | 20,867,154,878 | 10% |
I couldn't tell from the pic id it was a beef or pork roast. I stuff both with the garlic slivers it seems not only to add flavor but it seems to keep them moist as well. Pork roast I generally make a honey, applesauce and breadcrumb crust and that really holds the moisture in. Pork, having to be cooked well, has a tendency to dry out. Beef I like RARE... like Clint Eastwood says: "Just wipe it's nose and ass slice it up and throw it on a plate!"
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permlink | re-katdvine-re-richq11-re-katdvine-foodphotography-20180115t180037315z |
category | foodphotography |
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