Acapulco Anarchist Meaty Monday: Starting a Tradition by lily-da-vine

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· @lily-da-vine ·
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Acapulco Anarchist Meaty Monday: Starting a Tradition
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![DSC_0062.jpg](https://cdn.steemitimages.com/DQmZJXycRkZ4AZSSBhtX6Nikia8tqrxLHYMZ9zpKSymzCno/DSC_0062.jpg)

We had another meetup this past monday and are going to attempt to make it a weekly thing for Anarchist Meaty Mondays.  This one I planned for a bit better, having much of the food finished when the guests arrived but there were some cancellations as a few people were sick.  They were missed but it was still fun.

![DSC_0045.jpeg](https://cdn.steemitimages.com/DQmWsAxSKRn8JwZM5CYpPttmuZtati5F9xBqAJrXSn17Qmp/DSC_0045.jpeg)

I cooked these pork rib end pieces in the instant pot until soft then coated them in lard and grilled them for a few minutes to add a little smoky flavor and crisp and they were my favorite, other than the carnivore balls which were eaten before photographed. 

![DSC_0060.jpeg](https://cdn.steemitimages.com/DQmaxoKoypSA8YWY61tNuXqkAdyPEo5ZtztiTSPswb17RUE/DSC_0060.jpeg)

We went to the market early Monday for extra meats, like filet mignon and arrachera (a deep red flank steak).  

![DSC_0069.jpeg](https://cdn.steemitimages.com/DQmUn3mW6dQ6FAAFtjdrvW9a64x7aqZrjeKEHhjZzGGA36F/DSC_0069.jpeg)

We were again left with food leftover but that's no problem with us.  Steaks are great in breakfast or chopped up and cooked in the instant pot until soft for a sort of a leftover stew.  

Stay tuned, looking foreward to next meaty monday for those in town!


## **Check out the links below for more like this one!**

[Early bird gets the meat](https://steemit.com/food/@lily-da-vine/early-bird-gets-the-meat-2018-10-23-02-57-41)
[Roasted Bone Marrow Recipe](https://steemit.com/food/@lily-da-vine/roasted-bone-marrow-recipe)
[Beef Tongue Anyone?](https://steemit.com/carnivore/@lily-da-vine/beef-tongue-anyone-2018-10-17-02-47-02)


## **In case you missed them, some of my recent posts:**

[Acapulco Sunsets: Work Hard for Pretty Sunsets
](https://steemit.com/acapulco/@lily-da-vine/acapulco-sunsets-work-hard-for-pretty-sunsets)
[The Lucky Nut: The Tree That'll Kill You](https://steemit.com/gardening/@lily-da-vine/the-lucky-nut-the-tree-that-ll-kill-you)
[My First Chefs Apron](https://steemit.com/life/@lily-da-vine/my-first-chefs-apron-2018-10-16-03-30-21)



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Hi there, if you're new to my blog here on Steemit check out [this](https://steemit.com/introduceyourself/@lily-da-vine/introduceyourself-revised-lily-da-vine-and-john) for more information on who we are and how we got here. 

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vote details (125)
@mikeonfire ·
I've been to two of these and I can say without a doubt. It's wonderful! 

I have energy that last me several days. The superior quality of the meat is noticeable!
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@lily-da-vine ·
Yeah it's easy to see the value in meat as a food when it gives so much energy.  Before when I ate I used to feel tired after, now I feel like I drank coffee only without the sick jittery feeling I get from drinking coffee lol
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