How to Cook Chicken Stew by mamenk

recipe · @mamenk · Jan 28 '17

$20.55

How to Cook Chicken Stew

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<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16343718_944810342317182_1122663562_n.jpg?oh=a96708570844c74aab75fce07387b6b0&amp;oe=588EEA60" width="720" height="960"/></p>
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<p>Hello stemians .<br>
How are you today ? Long enough not greet you all because of my busyness solid . welcomes wekend I fill the time to cook a chicken stew. I often cook to relieve boredom and fatigue daily activities <br>
<br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16395500_944810338983849_541270292_n.jpg?oh=4ac0f521cf790afbc8be898a6ea164ff&amp;oe=588ECB0D" width="720" height="960"/><br>
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<strong><br>
The main ingredient</strong>: &nbsp;<br>
1 whole chicken (cut into 8 pieces) <br>
2 tablespoons balsamic vinegar <br>
2 tsp salt Cooking oil for frying to taste<br>
 diced tempeh<br>
</p>
<p><strong>Seasoning :<br>
</strong> 12 red onions, puree<br>
8 cloves garlic, crushed<br>
8 nutmeg hazelnut puree<br>
4 tsp coriander, crushed<br>
1 tablespoon pepper, crushed<br>
3 tsp fine salt<br>
 4 cm galangal, flattened right<br>
1 nutmeg<br>
10 pieces of cloves<br>
1000 ml of boiled water<br>
12 teaspoons soy sauce<br>
</p>
<p><img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/15870711_944804158984467_818586226_n.jpg?oh=88b65ca605dc0f1abdfe068fb51afdf8&amp;oe=588EC6DE" width="960" height="540"/><br>
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<strong>How to make :<br>
<br>
-</strong> Rub the chicken with salt and vinegar, then fried in oil that has been heated until it turns golden brown color. Lift off and then drain <br>
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 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16402035_944804175651132_1027214163_n.jpg?oh=3b41b04509c258f03febedd87ef41876&amp;oe=588DE275" width="528" height="960"/><br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16343694_944804145651135_1053292682_n.jpg?oh=86f6edc44c1cd18261d4bf5f95ffb6d2&amp;oe=588E0ECD"/><br>
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 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16358666_944804152317801_186185056_n.jpg?oh=3d8d1998ddc8e618d86a0d0d3f41588c&amp;oe=588E05ED" width="528" height="960"/><br>
</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16343946_944804198984463_1473499925_n.jpg?oh=57f75799d6ee1f69b83c156f351fc0df&amp;oe=588EF34E" width="528" height="960"/></p>
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<p><br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16295931_944804185651131_1897288932_n.jpg?oh=5d6dd74e3908229cd2476cc9c62bc21c&amp;oe=588ECB1E" width="528" height="960"/><br>
<br>
- &nbsp;Saute ground spices and ginger that has been crushed, nutmeg and cloves in hot oil (to taste) until fragrant.<br>
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 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16343804_944804182317798_463233454_n.jpg?oh=4812740471a361f4349c91a073977826&amp;oe=588DDDB0" width="528" height="960"/><br>
<br>
<br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16295737_944804195651130_274902147_n.jpg?oh=b584321d53be80e9b9538a396f40dfbf&amp;oe=588EE2C5" width="528" height="960"/><br>
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 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p>
<p>&nbsp;<br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Pour the water and soy sauce, stir again for all the flavors to infuse, wait until boiling.&nbsp;</p>
<p><br></p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16402064_944804192317797_675663117_n.jpg?oh=6cf69b16943d1c8da664d20bbe8ac29e&amp;oe=588E081A" width="528" height="960"/><br>
<br>
<br>
 <br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Add the chicken and tempeh fried earlier, and then stir and back and forth until blended. <br>
<br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16358446_944804165651133_480335455_n.jpg?oh=f09596e0f5cf2f3704a4313a61b8a269&amp;oe=588F231C" width="528" height="960"/><br>
<br>
<br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16358521_944804172317799_729543084_n.jpg?oh=c07cd00bd3eedb648b356cda667c1262&amp;oe=588DF55C" width="528" height="960"/><br>
<br>
 <br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Lower the heat and continue cooking until the water runs out and spices really seep into the chicken. <br>
<br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16358659_944810345650515_151175200_n.jpg?oh=abab1c346dfbeb3fc9a4e41361a71f1c&amp;oe=588DD958" width="720" height="960"/><br>
<br>
 <br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;If the chicken is already tender and cooked, remove and serve. Do not forget to sprinkle with fried onions. <br>
<br>
 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<img src="https://scontent-sit4-1.xx.fbcdn.net/v/t34.0-12/16395500_944810338983849_541270292_n.jpg?oh=4ac0f521cf790afbc8be898a6ea164ff&amp;oe=588ECB0D" width="720" height="960"/><br>
<br>
<br>
&nbsp;</p>
<p><strong>&nbsp;&nbsp;&nbsp;</strong></p>
<p><strong>Thus recipes and tips today. if you like upvote and restem<br>
Stay tuned @mamenk&nbsp;</strong></p>
</html>

👍 val-b, berniesanders, hendrikdegrote, proskynneo, nextgencrypto, kushed, engagement, jaewoocho, clayop, thecyclist, au1nethyb1, donkeypong, silversteem, steemit200, steemship, anwenbaumeister, silver, curie, badassmother, tarekadam, xeroc, good-karma, firepower, rossco99, edgarsart, fyrstikken, ash, berkah, krishtopa, zaebars, smailer, boatymcboatface, fubar-bdhr, isteemit, shortcut, blakemiles84, homeartpictures, anasya, lovejoy, xanoxt, acidsun, nekromarinist, gomeravibz, stephenkendal, bkkshadow, lehard, unhorsepower777, dmilash, skapaneas, randyclemens, uuuhha, brendio, ratel, on0tole, englishtchrivy, renzoarg, victoriart, pairmike, burnin, sharker, vl248, sqube, clement, penambang, and 87 others
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`post_id`	1,853,574
`author`	mamenk
`permlink`	how-to-cook-chicken-stew
`category`	recipe
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`post_id`	1,854,566
`author`	englishtchrivy
`permlink`	re-mamenk-how-to-cook-chicken-stew-20170128t120526871z
`category`	recipe
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