Chickpeas with chards. by marena5

food · @marena5 · Aug 18 '18

$0.05

Chickpeas with chards.

## Greetings steemians.
The chickpeas with chard is a very typical dish in Spain, although of course there is a great variety in how to make them according to the areas.
This stew forms a very complete dish, thanks to the proteins that the chickpeas have, in addition to this recipe I add meat, and the vitamins of the vegetables.
In Holy Week, as meat was not eaten, it was customary to make them with cod, even today, this tradition is maintained in many houses.

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# Chickpeas with chards

![85830fca-f490-413f-8855-1737492472f9.jpg](https://cdn.steemitimages.com/DQmS5qbZBMPpwjpkxQm1SY27kHcYQ7FoENEaZexEmAkPH78/85830fca-f490-413f-8855-1737492472f9.jpg)


### Ingredients

- Chickpeas
- Chard
- pork secret
- Carrots
- Garlic
- Peppers
- Salted bone
- Oil.

![9730d3cd-0719-46ff-a668-4a5a1d06892a.jpg](https://cdn.steemitimages.com/DQmdJDyCURBZmPZm2iKhFfC3UaaX1JJ5ED5YC9jkRfQVztB/9730d3cd-0719-46ff-a668-4a5a1d06892a.jpg)


First we put the meat, the salted bone and the carrots, in a pot of hot water for half an hour.
I buy the chickpeas cooked, but if it is not this way, they would have to be soaking from the previous night, and they are also added now.

![3d5ee77f-f93f-4841-bdeb-bc6d496ba281.jpg](https://cdn.steemitimages.com/DQmT6cJmaWcM19QEM3s8ftf5b4cAs81ocAk5rPdx9VqKT6t/3d5ee77f-f93f-4841-bdeb-bc6d496ba281.jpg)

![f967930d-4164-462c-b9ab-84f8488bdb8d.jpg](https://cdn.steemitimages.com/DQmamae37h7uUkJEZ36E2PcP3t1jA7tGsgF3GtF2YXrrcEN/f967930d-4164-462c-b9ab-84f8488bdb8d.jpg)

We check that the meat and the chickpeas are soft, if not we leave more time.

![45e55192-c0e1-40d1-8e03-eb1f50aa3511.jpg](https://cdn.steemitimages.com/DQmV99Qj6r66x7qqTSjmEeFcuVx58EyqPbCBfFZEUCkEQHa/45e55192-c0e1-40d1-8e03-eb1f50aa3511.jpg)


As I use cooked chickpeas, I add them now with chard and I leave ten minutes.

![a03570e9-7d40-41e7-adcb-48afef69c8b9.jpg](https://cdn.steemitimages.com/DQmRHaRThCVGPn5PCe2hrFuzQwVx3NUjcN3ZdeDfLLxRX5m/a03570e9-7d40-41e7-adcb-48afef69c8b9.jpg)


Fry in a pan with a little olive oil a few slices of garlic, and when they are golden add a large cachara of paprika, remove the fire so you do not burn the paprika, and add it to the stew, leave five minutes and ready .

![85830fca-f490-413f-8855-1737492472f9.jpg](https://cdn.steemitimages.com/DQmS5qbZBMPpwjpkxQm1SY27kHcYQ7FoENEaZexEmAkPH78/85830fca-f490-413f-8855-1737492472f9.jpg)

# @marena5

👍 ticopurelife, rose98734, macmiguelon, candy49, rosangel379, sayago, nitza, teatree, alyssas, alyssasanders, petrarodriguez, aenor, rosa2810, kelly12, alphabot, johnstaff, dapinto11

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voter	rshares	pct
teatree	361,021,868	100%
alyssas	337,953,672	100%
aenor	125,526,657	100%
candy49	815,743,055	100%
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@johnstaff · Aug 18 '18

Uncomplicated article. I learned a lot of new things. I signed up and voted. I will be glad to mutual subscription))))

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@makesushi · Aug 18 '18

# your recipe🍲 looks fantastic😄

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@marena5 · Aug 18 '18

thank you

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@nitza · Aug 19 '18

Me encanta la comida española, los garbanzos es uno de los toques en esto platos. Rica receta.

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@rosangel379 · Aug 19 '18

Que rico, me provoco comer algo así, ya me hiciste agua la boca, mejor me voy a cenar de una vez

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@marena5 · Aug 20 '18

MUchas gracias

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@macmiguelon · Aug 22 '18

Joe que pinta, hay piqui?

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@marena5 · Aug 22 '18

Hola, gracias, no se que es piqui. Saludos.

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@macmiguelon · Aug 23 '18

Piqui se dice en Málaga que si invitas jajajajjaa

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1 reply