<center><h1>Meals of Mexico with Juanita Perez #187</h1></center><br> .jpg) <h2><center>Wonton</center></h2> Recipe Servings: 13 Cooking Period: 20 minutes INGREDIENTS one pound pepper-jack cheese, finely shredded one package won ton wrappers one cup vegetable oil for deep frying INSTRUCTIONS Put one to two teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. Seal the wonton with a little water where the ends meet. Flame oil in a deep pot to 365 degrees F. Fry the wonton two or three at a time. Drain on paper towels. Serve immediately.  <br><br><br>Please visit my page for more spicy recipes. @mexicanrecipes
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| author | mexicanrecipes |
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| created | 2018-07-11 02:21:15 |
| last_update | 2018-07-11 02:21:15 |
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| created | 2018-07-11 02:23:09 |
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