Easy 5-minute homemade Guacamole with extra tomatoes by misskate

food · @misskate · Oct 10 '19

$6.64

Easy 5-minute homemade Guacamole with extra tomatoes

![D3D08DD7-CED7-425C-813F-4D249B7807A4.jpeg](https://cdn.steemitimages.com/DQmT4ozXwtDnxgdSNwBHyBiHQR4vh93SUZ9yp1dSzQcSgi7/D3D08DD7-CED7-425C-813F-4D249B7807A4.jpeg)

Summer might be over but that doesn’t mean that we have to stop eating fruits and vegetables. This is why I have decided to share with you an extremely fast recipe for guacamole with a bit more tomatoes than usual.
I have tried guacamole for the first time in my life 2 years ago. Before that, the avocado was always looking a bit “disgusting” to me and I wasn’t even willing to try its taste. The truth is that after that I was totally in love with it. I had the luck to try out one special homemade guacamole that was made from only homegrown ingredients. Of course, I don’t have an entire garden in our tiny apartment so I have to go with what I have. That’s not stopping me from my making that super old (officially guacamole was prepared for the first time in the 16th century by the Aztecs) but quite tasty dish.
Sometimes I like to add a bit more of the tomatoes because this way the guacamole becomes a bit lighter and fresher.

So, the ingredients you need for delicious fresh guacamole are:

- 1 middle size avocado
- 1 middle size tomato
- 1 middle size sweet onion
- 6-7 tbsp olive oil
- 2-3 tbsp lemon juice
- salt

![59979B3B-7A41-4A8B-9EEB-2390FA58EBB2.jpeg](https://cdn.steemitimages.com/DQmTAxeJNMXEuaHJuKGGVBcR8eYkddECPM1jpUyFcsjB5Pd/59979B3B-7A41-4A8B-9EEB-2390FA58EBB2.jpeg)

Most of the recipes require only smashing the ingredients but I would recommend cutting them into small pieces. This is going to help you and make the preparation easier and faster.

![55BEF528-5151-496F-AE79-BCA8088D096C.jpeg](https://cdn.steemitimages.com/DQmX37DZZMRnN7id5XdgZvUAuzKjrt531AQG1KaUZ1vSEgD/55BEF528-5151-496F-AE79-BCA8088D096C.jpeg)

Start with smashing the onion into a paste until you can see the juice coming out. After that, you can add the tomato and the avocado and continue smashing but keep the mixture a bit chunky. Then you can add olive oil and salt to taste.

Depending on the result you want to achieve you can either prepare it by hand or with a handheld blender. Guacamole can be served as a salad or a dip. I usually do it all by hand but this time I have used the handheld blender so I can achieve a smoother texture but still managed to keep it chunky so you can feel the little pieces.

For the presentation, you can just put the guacamole into a beautiful bowl and place some pieces of bread next to it.

I hope you have enjoyed my recipe and I will be happy to hear if you have any hidden tricks about the preparation of guacamole.

Chef Dimitrova

![8200D0EB-61C1-4704-83F9-FB39FB02617C.jpeg](https://cdn.steemitimages.com/DQmaKaZddENKjiRpDgd9r5yN4VQvkntyD55REERuKk6vTce/8200D0EB-61C1-4704-83F9-FB39FB02617C.jpeg)

(All of the photos above are taken with my iPhone 7 camera)

👍 upmewhale, merlin7, luxbet, scorer, swiftcash, mapxv, delabo, accelerator, bluesniper, quochuy, smartvote, alitavirgen, petrvl, rzs, fortunex, anggreklestari, mermaidvampire, beatking13, tuanis, lifecruiser, msg768, map10k, filler, angelinafx, swiftbot, vishalsingh4997, rycharde, j3dy, jesus.christ, misskate, bdlatif, spotted, voxmortis, jrb450, suonghuynh, minnowsmith, sumobaby, smartcurator, mr-science, animad, bilpcoinrecords, anomaly, rorxco, lizelle

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