<html> <div class="text-center"><p><img src="https://cdn.steemitimages.com/DQmcpa7ZTu9HPaDcdGWQqRmwi3qXYWAHfoujNW9MRrKXuHE/image.png" alt="image.png"/></p><br/><p><sup>Empanada gallega. Hecha en casa. Fotografía propia</sup></p><br/><h2>Empanada gallega casera</h2></div> <div class="text-center"><p>Desde mi tierna infancia la empanada gallega ha sido un manjar para las festividades y reuniones familiares. Las manos de mi madre eran hacedoras de este manjar. La favorita: la de bacalao, noruego (afirmaba mamá). Por años la vi realizar, ninguna empanada ofrecía el sabor de las de mi mamá. Pero... el tiempo es inexorable. <br/>Cuando la masa ya viene lista, la empanada sale fácil. Al menos para mí. Es fácil, en Cataluña, conseguir buena masa, así que por segunda vez en mi vida me di manos a la obra y preparé una empanada gallega de bacalao noruego.<br/>Y quedó muy sabrosa.<br/><br/><img src="https://cdn.steemitimages.com/DQmakMqNCLsmnBpDTeFWP7ht5VupKxXMd3nwjh7Nk1KsTLr/image.png" alt="image.png"/><br/></p></div> <h2><em>Homemade Galician pie<br/></em></h2> <blockquote>Since my early childhood the Galician empanada has been a delicacy for festivities and family gatherings. My mother's hands were makers of this delicacy. The favorite: cod, Norwegian (Mom said). For years I watched her make, no empanada offered the flavor of my mother's. But ... time is inexorable. <br/>When the dough is ready, the empanada comes out easy. At least for me. It's easy, in Catalonia, to get good dough, so for the first time in my life I got down to work and prepared a Galician empanada with Norwegian cod. And y was very tasty.</blockquote> <p><br/><br/><br/><br/><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmRBZjz11FMfakgWENK49My3WBoCsunxu5oVU77FzwTECc/image.png" alt="image.png"/></p> <p>♥ Me sumo al reto que realiza @josegilberto: Una foto semanal, en domingo. Los invito a unirse.<br/><br/>♥Las fotografías fueron tomadas con la cámara de mi celular. Los separadores también son de mi propiedad.</p> <p>♥Original post of <a href="https://steemit.com/@mllg">@mllg</a></p> <p><br/><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmTEyy9ARwG12DUfnHsQNhzVipk6gJoqQYMPiceBEug15f/image.png"/><br/>THANK YOU FOR READING AND CURATING MY POST<br/><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmTEyy9ARwG12DUfnHsQNhzVipk6gJoqQYMPiceBEug15f/image.png/"/></p> <p><img src="https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmaQfp2wusyvbhr2kWaKFoS95E6M5m13vz5RwYVUKvFbkL/image.png" alt="image.png"/></p> <p><br/></p> </html>
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| author | mllg |
| permlink | empanada-gallega-una-foto-semanal-en-domingo-1-52 |
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Excelente que te integres al desafío, ya cumplí un mes. @mllg
| post_id | 88,600,086 |
|---|---|
| author | josegilberto |
| permlink | qkl1ug |
| category | hive-148497 |
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delicious and crunchy food thank really there will be great crunch texture
| post_id | 88,601,576 |
|---|---|
| author | yousafharoonkhan |
| permlink | qklaij |
| category | hive-148497 |
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| created | 2020-11-30 03:18:18 |
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It´s delicious. Thank you @yuosafharoonkhan
| post_id | 88,610,693 |
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| author | mllg |
| permlink | qkmtjc |
| category | hive-148497 |
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