Hi Stemians,

Welcome to my post. I hope all are doing well so I came with another exciting dish. Today's dish is famous for the Maharashtrian Steamed modak. We make this, especially on Ganesh Chaturthi.

![IMG20210910133750.jpg](https://cdn.steemitimages.com/DQmaJuoc1g4Ke3DKUzXxj3b4KstT9eJjujLyZLUUmjBfHTn/IMG20210910133750.jpg)

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### <center>Ingrededients</center>

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* 1  Rice flour
* A pinch of Salt
* 1 tsp Ghee
* 1 shredded fresh Coconut
* 250 grams cup Jaggery / Gudh
* Dry fruits

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### <center> Recipe </center>

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Firstly add water into the pan and salt. After that add 1tbsp Desi ghee (clarified butter ) into the water and boil all the things together. After you see the water is boiling then add rice flour into this and keep moving all the things. After that Keep the lid on the pan for 10 minutes and keep the flame is low. After 10 minutes our batter for the modak is ready so kept aside.

After that add shredded coconut and jaggery to the pan and keep cooking for 10 minutes and after that, you see jaggery will melt then add dry fruits in that and keep cook for the next 5 minutes. After that this mixture will used for modak stuffing. 

After that make modak from the batter of rice flour and make stuffing of the coconut jaggery mixture. You will watch a video then you will get the better idea.  After that cook in the cooker for 20 minutes and our modak is ready.

<iframe width="560" height="315" src="https://www.youtube.com/embed/fE331Rw7ji4" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>
<center><sub>Recipe video</sub></center>

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50% goes to @sf-charity

Thanks for watching and reading my recipe.

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