![IMG_20180423_220754_377.jpg](https://steemitimages.com/DQmU3mkEL3hg4t2kk9AxCvaArV7WNDKdMetEBoziyhNdhWZ/IMG_20180423_220754_377.jpg)![DQmc2H3Lgvc1aWLMBBeokhh3AkjrLpjDqsB49SqVYB7nXAy.png](https://steemitimages.com/DQmc2H3Lgvc1aWLMBBeokhh3AkjrLpjDqsB49SqVYB7nXAy/DQmc2H3Lgvc1aWLMBBeokhh3AkjrLpjDqsB49SqVYB7nXAy.png) # المكونات: - 750 غرام طحين القمح الكامل - 100 غرام من الدقيق الأبيض (اختياري ) - غرام من خميرة الخبز - ملعقة صغيرة ملح - ماء دافئ # طريقة التحضير: في الة العجينة نضع جميع المكونات نشغل الة حتى يخلط الكل جيدا نرش العجين بالدقيق نقطع العجين على شكل كويرات نبسطها نتركها تختمر لمدة 15 دقيقة. ندخلها الى الفرن حتى تتحمر من الجهتين لمدة20 دقيقة ![IMG_20180423_204310_094.jpg](https://steemitimages.com/DQmbAK8bNoTM4cJ279XBEpghqkTxxcvK9srkDiLpy6Qb8eg/IMG_20180423_204310_094.jpg) # Ingrédients: - 750 g de farine complète - 100g de la farine blanche (facultatif) - 20gde la levure boulangére - une cuillère à café de sel - l'eau tiéde # Préparation Mettez tous vos ingrédients dans l’ordre cité et mettez votre machine en marche sur le programme « pétrir + levée ». A l’arrêt du programme, la sortir sur un plan de travail, la pétrir encore un peu pour retirer l’air avec vos mains huilées. Former des petites boules, moi j’en fais 13 petits pains, et laisser encore reposer 1h. Puis après le temps de la levée, mettez à cuire au four préchauffé 20 min, surveillez la cuisson. Vous pouvez également ![IMG_20180423_190947.jpg](https://steemitimages.com/DQmeXgkYMvJskGDX98HbFExqTeYAdDAyawZ6Vru9dYuons5/IMG_20180423_190947.jpg) ![IMG_20180423_191416.jpg](https://steemitimages.com/DQmVg8e8xkidhvpw6qcKkJd5aqtWBTYJvhQMjTqB5PYCYZB/IMG_20180423_191416.jpg) ![IMG_20180423_192019.jpg](https://steemitimages.com/DQmVtJb6vWaRP1axYJM31A9KZXxGeezvu5BXrRuw2Pf3N1F/IMG_20180423_192019.jpg) ![IMG_20180423_192224.jpg](https://steemitimages.com/DQmeECt6BLo5GSGmgjQC8ZTD67GHhUTnwX62gst5aLzfUU6/IMG_20180423_192224.jpg) ![IMG_20180423_204310_094.jpg](https://steemitimages.com/DQmbAK8bNoTM4cJ279XBEpghqkTxxcvK9srkDiLpy6Qb8eg/IMG_20180423_204310_094.jpg) ![DQmc2H3Lgvc1aWLMBBeokhh3AkjrLpjDqsB49SqVYB7nXAy.png](https://steemitimages.com/DQmc2H3Lgvc1aWLMBBeokhh3AkjrLpjDqsB49SqVYB7nXAy/DQmc2H3Lgvc1aWLMBBeokhh3AkjrLpjDqsB49SqVYB7nXAy.png) ![DQmVXFxFdLtWcASKA2wqXV7ZsKZjFrpjwGCDkR7VSJ9fWSL.png](https://steemitimages.com/DQmVXFxFdLtWcASKA2wqXV7ZsKZjFrpjwGCDkR7VSJ9fWSL/DQmVXFxFdLtWcASKA2wqXV7ZsKZjFrpjwGCDkR7VSJ9fWSL.png)
post_id | 45,081,135 |
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author | najat |
permlink | tryqh-thdhyr-alkhbz-almghrby-preparation-du-pain-marocain |
category | morocco |
json_metadata | "{"format": "markdown", "app": "steemit/0.1", "image": ["https://steemitimages.com/DQmU3mkEL3hg4t2kk9AxCvaArV7WNDKdMetEBoziyhNdhWZ/IMG_20180423_220754_377.jpg"], "tags": ["morocco", "food", "healh", "blog", "life"]}" |
created | 2018-04-23 23:53:15 |
last_update | 2018-04-23 23:57:06 |
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root_title | "//طريقة تحضير الخبز المغربي//Préparation du pain marocain //" |
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voter | weight | wgt% | rshares | pct | time |
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planter | 0 | 773,521,306,811 | 30% | ||
hdmed | 0 | 85,453,285,430 | 100% | ||
saidhansali | 0 | 9,395,764,467 | 75% | ||
fatzer | 0 | 3,449,992,103 | 100% | ||
sweever | 0 | 9,101,288,729 | 100% | ||
teammorocco | 0 | 5,382,378,168 | 100% | ||
digi5952 | 0 | 3,870,602,136 | 50% | ||
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joyfulstar | 0 | 342,980,526 | 100% | ||
mustch42 | 0 | 2,056,641,074 | 100% | ||
aritafajardo | 0 | 131,416,663 | 100% |
BON COURAGE JE VOTE POUR KHEBEZ DAR
post_id | 45,082,022 |
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author | mustch42 |
permlink | re-najat-tryqh-thdhyr-alkhbz-almghrby-preparation-du-pain-marocain-20180424t000133950z |
category | morocco |
json_metadata | "{"app": "steemit/0.1", "tags": ["morocco"]}" |
created | 2018-04-24 00:01:33 |
last_update | 2018-04-24 00:01:33 |
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root_title | "//طريقة تحضير الخبز المغربي//Préparation du pain marocain //" |
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Merci beaucoup @mustch42
post_id | 45,082,680 |
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author | najat |
permlink | re-mustch42-re-najat-tryqh-thdhyr-alkhbz-almghrby-preparation-du-pain-marocain-20180424t000740630z |
category | morocco |
json_metadata | "{"app": "steemit/0.1", "users": ["mustch42"], "tags": ["morocco"]}" |
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root_title | "//طريقة تحضير الخبز المغربي//Préparation du pain marocain //" |
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<center>https://steemitimages.com/200x200/https://s-media-cache-ak0.pinimg.com/originals/81/28/3c/81283c6aed7bdb5b9f8ad73b8ce62c2f.jpg</center> --- <center>Hello @najat , Congratulations ✅ . Your content began to appear in the hot section. I am the information account of "SteemBotTracker" site. </center> --- <center> Your Informations Total SBD: 18.682 Total STEEM: 101.541 </center> --- <center> I recommend to increase this; You can make "Resteem" and advertise to the followers of the whale accounts. "Resteem Bot" for you; ✅ The most profitable Resteem Whale @byresteem has 25.500 Followers + 7000 Sp + Upvote with min +55 accounts. </center> --- <center> You can purchase "upvote" by bid bots. "Upvote Bot" ✅ The most profitable whale in the last round. @smartsteem </center> --- <center> I'm taking this message once. You need to use the #steembottrackerr tag for more information. Those who "upvote" this interpretation will be awarded a "UpVote" prize of 100 Sbd per week per person. I am a bot, I can not answer the comment. I hope I could help. Good luck. Sorry if I disturbed you. </center>
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author | steembottrackerr |
permlink | 20180430t201711225z |
category | morocco |
json_metadata | "{"app": "steemjs/test", "tags": ["advice"]}" |
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root_title | "//طريقة تحضير الخبز المغربي//Préparation du pain marocain //" |
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