nateonsteemit's instagram Feed : 2019/03/14 15:45:38 by nateonsteemit

rawmilk · @nateonsteemit · Mar 14 '19

$0.36

nateonsteemit's instagram Feed : 2019/03/14 15:45:38

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Whoops! 


Read some sources that said it was safe nutritionally to freeze your #rawmilk for storage. Me and Sam went in on a big five gallon purchase to save some money and each bought some half gallon canning jars. This is what I came home to... Five busted jars of milk. 


So I'm thawing them one at a time in a pot in the fridge in an attempt to save some. Hoping glass doesn't float in milk... ;) So from my experience, don't put all your milk in the freezer at once, and probably leave two or three inches of head space instead of one. And maybe freeze the milk first with the lid OFF so it doesn't build pressure in there. 

#farmfresh #naturalmedicine #pasturedmilk #homesteading #share2steem #farm #milk #dairy #newbiemistake #whoops<br />



Be blessed.
Be fruitful.
Stay relevant.

Nate.

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@goat-girlz · Mar 14 '19

Oh, that's so sad! I break jars sometimes when I'm pasteurizing and lose all the milk. If you're freezing it you might try gallon freezer bags. Freeze them flat and then you can store them upright in the freezer. Saves a lot of space.

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@nateonsteemit · Mar 14 '19

Good idea! I'll do that with whatever I can salvage, then use a jar for whatever I keep thawed in the fridge to be used. Thanks!!!

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@goat-girlz · Mar 14 '19

If you drink coffee you can run the milk through a coffee filter to make sure there aren't any glass slivers.

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@owasco · Mar 14 '19

Oh my I would be very upset had this happened to me! Bummer.
I'm lucky in that I can set my fridge at 37 degrees, and if I put some of my milk (I get five half gallons every other week) way in the back with a barrier around it (of other foods) it partially freezes and will keep for a good two weeks. The rest I make into yogurt, kefir or cheese. I tried putting a tad of colloidal silver in some as I had heard folks used to drop a silver coin in to make it last longer, but that did not work. I'd like to try it again. 
I hope you can salvage some.

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@nateonsteemit · Mar 14 '19

Yeah, if I lose it all, that's like $30 gone. Good thing it wasn't from our regular budget, but from money I got for some side work. 

Colloidal silver would kill the active cultures, wouldn't it? @ppmsilver would be the one to ask about that. Not necessarily the preferred outcome if drinking raw milk, but may be an alternative to pasteurization? 

My friend and I are going to be venturing into the world of making our own yogurt, cheese, and butter very soon now that we've found this raw milk dairy. Really pretty excited about it all. 

I'd be really bummed usually, except today I noticed leaves and buds on both of the small goji plants that I planted. I was sure they were both dead :) so taking the good with the bad, and being optimistic because I still learned some valuable lessons.

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@owasco · Mar 14 '19

It's great to culture your own stuff, and phenomenally easy once you get into the swing, plus you save a LOT of plastic use. 
Yeah I imagine the silver would do some damage to the biome (not sure that's the right word here) but it would still be better than store bought milk (also usually in plastic) and only necessary for milk you need to be still fresh a week from now.  The rest you suck down unadulterated and raw, because it sure tastes good. 
Idk, I'm just trying to recover some of the old ways. @ppmsilver, would love to hear what you think!

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5 replies

@goldenoakfarm · Mar 15 '19

That reminds me, Nate, to second this about fridge temps. I also keep both my fridges at this temp and the milk does last for 2 weeks. We have to keep it on the bottom shelf though to keep it from freezing...

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@nateonsteemit · Mar 15 '19

We had our fridge set on the coldest setting, and the milk didn't thaw one bit all day lol. I had to turn it up, and now it's working. I'll check the owner manual to see what temp the settings are.

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3 replies

@digitaldan · Mar 14 '19

Ooo nightmare Nate! Carefull with that glass tiny fragments could do a lot of damage, id got with the coffee filter or a muslin/cheese cloth if you have one.

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@nateonsteemit · Mar 14 '19

Yeah, coffee filters are a good idea! I like that one.

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@joelai · Mar 14 '19

Oh dear, I hope you are able to save them all!

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@nateonsteemit · Mar 14 '19

I'll save some for sure! Not sure how much, as I'm not going to mess with glass in the bottom.

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@joelai · Mar 15 '19

Of course, it's so dangerous!

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@phoenixwren · Mar 14 '19

Oh noooooooo!  Yeah definitely need that head space when freezing liquids.   Be sure to strain it to make sure there's no glass!

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@nateonsteemit · Mar 14 '19

I'm liking the idea of coffee filters. I left about an inch of head space, as that was recommended. Guess it needed more lolol

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👍 phoenixwren

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@goldenoakfarm · Mar 15 '19

Bummer, Nate! Filter that milk REALLY carefully, glass slivers would be pretty nasty...

Now you know you can NEVER freeze anything in jars that have shoulders. Most people freeze the milk in plastic bottles, that they have emptied some of the milk from. 

Ball does make jars for freezing, but not in the 1/2 gallon size.

My son said frozen milk had an odd taste and texture, so I never froze any more. I have found that our raw milk keeps for up to 2 weeks. The cream gets really thick and will clump, but it's still fine to drink.

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@nateonsteemit · Mar 15 '19

Two weeks, wow! 

This is our first experiment with freezing milk. Didn't know it changed the taste, so I guess I'm in for some more learning! Lol

Freaking city kid trying to do homestead stuff 😂😂

Posted using [Partiko Android](https://partiko.app/referral/nateonsteemit)

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@goldenoakfarm · Mar 15 '19

Gotta learn sometime  :))

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2 replies