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Baklava

Eid is the special day. The special attraction of the special day is all the fun food. Our tastesal cuisine is always made. Now you can combine several funny sweet items in Arabic. The recipes for five-star Hotel La Meridian Dhaka are for you.

Baklava

Pastry

Flour 2 cups, eggs 1 Salt-taste, baking powder 1 teaspoon, water half cup or quantity. Oil half cup. Cornflower for bread bread

Mix flour, baking powder and salt. Mix oil and eggs and mix them with flour. Mix well.

Now make the yeast with quantity of water. Yeast will not be soft. Cover with 30 minutes wet cloth.
Sprinkle cornflower in a bowl and make small slices of bread.

Put another bread on it with Cornflower on a bread. This way keep the bread one on the other. Cornflower will be frozen in between each bread.

Take the bread together in the sack. And between the cornflowers, the bread will be separated.

Make Baklaa
Bought or homemade FILO pastry leaves or bread (above-built) 500 g. Melt 3/4 cup butter and half cup oil (mix). Walnuts, pistachio nuts, kalatmaan 3 cups (mixed with a little powder. For Siri
1 cup of sugar 1/4 cup of honey Cinnamon powder semi-teaspoon. Lemon juice 2 tablespoons Water half cup
Mix the ceramic material and let it cool down to two minutes in the stove and let it cool.

Cut the Frohro Do Lives or Bread at the size of baking dish. Put a piece of leaves or bread, brush the butter and put another piece and brush the butter again. In this way set 10 pieces.
Now sprinkle the bread and put five breads on top and brush the butter again. Brush butter between each lid or bread. Push the buckle with a sharp knife.
Oven 180 s Preheat the temperature. Now bake the baking dish in 20 minutes or until brown.
When done, pour the sira hot in the pan. Serve if cold.



Chichi kunfa

Whatever it takes -
Lachcha Samai 1 packet, butter 1/4 teaspoon, cream cheese 200 grams, fresh cream 1/2 cup, sugar half cup, ghee half cup, pista half cup (for sort), food color-little.

For Siri - sugar 2 cups, 1 cup of water, 1 teaspoon of lemon juice, 1 teaspoon of rose leaves.

Recipe
Make coconut with sugar, water, rose and lemon juice in the containers.

First, break the latcha arm by hand and make it small. Now, with a butter in a frying pan, you will have to take a few minutes to garnish with an Orange Food color. When you're done, you have to cool down.

Mix well with a bowl of semi-sweet, ghee and semi-cup sugar. Bit with cream cheese and fries cream. Then, after cooking the butter in the baking tray, spread it in a semi-tray and make the bits made of a layer like a layer. Cover the cheeses on the other side.

Bake in oven at 180 degrees Celsius for 15 minutes. After cooling down, put sugar paste on the sugar with sugar syrup. At the end, cut a small piece and serve it.


Lacha Delight
What it takes to: Lachcha Semai half cup, Ghee half cup, Sugar flavor, Condensed Milk for one cup, Badam Kochi for sorting.

How to do it: Firstly heat the ghee by heating it, and fry well with the dish. Now, cooked with sugar and condensed milk, cooked for drying, drying up to ghee.

Now sprinkle it in a tray by pouring it in a tray. If you are cold, make a paste and serve it with almond crumbs.