Vegan Slow Cooker Red Lentil & Tomato Soup by plantstoplanks

vegan · @plantstoplanks · Nov 30 '17

$2.45

Vegan Slow Cooker Red Lentil & Tomato Soup

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<p><img src="https://i2.wp.com/plantstoplanks.files.wordpress.com/2017/11/img_20171127_181809248_burst000_cover_top.jpg?ssl=1&amp;w=450" width="450" height="599"/></p>
<p>Hello dear friends! &nbsp;At least in my feed, this week had lots of delicious and healthy lentil recipes! &nbsp;The #steemitculinarychallenge this past week focused on the fabulous ingredient, and though I did not have a chance to submit for this week I still had a craving to cook up some of my own comforting soup. &nbsp;</p>
<p>This time of year I pretty much make at least one large batch of chili or soup every week. &nbsp;It really does make meal prep so much easier. &nbsp;Plus it is a great way to check off a lot of nutritional boxes in one bowl! &nbsp;Even if you are not a great cook, you can still manage to put together a fantastic meal if you can chop a few vegetables and toss them in a pot. :)</p>
<p><img src="https://i1.wp.com/plantstoplanks.files.wordpress.com/2017/11/img_20171127_135319886.jpg?ssl=1&amp;w=450" width="450" height="293"/></p>
<p><strong>Vegan Slow Cooker Red Lentil &amp; Tomato Soup</strong></p>
<p><em>Serves 8</em></p>
<ul>
  <li>1 (28-ounce) can diced tomatoes with basil</li>
  <li>1 (14-ounce) can lite coconut milk</li>
  <li>1 1/2 cups red lentils, picked through &amp; rinsed</li>
  <li>1 onion, peeled &amp; diced</li>
  <li>3 stalks celery, chopped</li>
  <li>2 red bell peppers, seeded &amp; chopped</li>
  <li>1/4 cup chopped sun-dried tomatoes</li>
  <li>1 small head of garlic, peeled &amp; minced</li>
  <li>1 tablespoon dried oregano</li>
  <li>1 tablespoon dried basil</li>
  <li>1 tablespoon dried turmeric</li>
  <li>1 teaspoon dried thyme</li>
  <li>1 teaspoon sea salt</li>
  <li>1/2 teaspoon ground black pepper</li>
  <li>4 cups water or vegetable broth</li>
</ul>
<p>Prepare all of your vegetables. &nbsp;Place everything into a 5-6 quart slow cooker and mix together. &nbsp;Cook on high for 4-5 hours.</p>
<p>My original inspiration was to do a version of a tomato basil soup and puree the end product until smooth. &nbsp;I may do that next time I make this recipe, but this time I left it chunky. &nbsp;Feel free to try either way and let me know what you think!</p>
<p><img src="https://i2.wp.com/plantstoplanks.files.wordpress.com/2017/11/img_20171128_150221245.jpg?ssl=1&amp;w=450" width="450" height="569"/></p>
<p><br></p>
</html>

👍 teamsteem, lt770, pusteblume, dksart, lenasveganliving, plantstoplanks, amy-goodrich, clweeks, rahmanovic, doc.hodes, theinspirator, maruharraca, bo-sirithip, robertomarinello, stonekaiju, atmemestable, lepamah, vividrange, deagonvegan, anomaly, turymenecier

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@doc.hodes · Nov 30 '17

This looks really tasty and it is that time of the year.

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@plantstoplanks · Nov 30 '17

$0.06

'Tis the season for bowls of warm goodness!  I need to get better at my food photography because I think this tasted better than my photos looked!

👍 dksart

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@doc.hodes · Nov 30 '17

There is a saying in Durango "you can't eat the scenery" so overall I would say if it tastes better than it looks then you have a win.  And it looks yummy to me.  Of course, I'm a guy that eats out of the pot over the kitchen sink.

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1 reply

@skrzypietz · Nov 30 '17

$0.04

yummy

👍 skrzypietz

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@pusteblume · Nov 30 '17

Whoa! Yours looks and sounds delicious as well! I love coconut milk and thought about adding it too but then I decided to keep it closer to the original arabic or turkish style. I knw for sure I would have enjoyed yours! 😋

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@plantstoplanks · Nov 30 '17

Too bad we can't do a swap!! :)

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@pusteblume · Nov 30 '17

Beam the soup up, Scotty!

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1 reply

@plantbasedmiri · Nov 30 '17

Yummyyy!!! I will definitely make it!!! Thank you so much for sharing :)

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@plantstoplanks · Nov 30 '17

Thanks!  We are definitely enjoying it this week!

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@lt770 · Nov 30 '17

Great recipe!  I'm sure it tastes good chunky too!  It's time to take out the slow cooker and try this.

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@plantstoplanks · Nov 30 '17

Thanks!  I don't think you can go wrong either way!  The slow cooker is one of my favorite kitchen tools--in winter and summer. :)

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@maruharraca · Nov 30 '17

Tasty tasty :D!!!

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@plantstoplanks · Nov 30 '17

Thanks for checking it out! 🤗

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@lenasveganliving · Nov 30 '17

Oh my goodness, this is a mouth watering and super healthy soup. I love split lentil 🌸💖🌸

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@plantstoplanks · Nov 30 '17

Thank you Lena! I've been loving all these yummy lentil recipes this week! 😀

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@theinspirator · Dec 4 '17

Looks really yummy! Going to try this recipe soon :)

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@plantstoplanks · Dec 4 '17

Thanks! Let me know if you do! 😊

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@theinspirator · Dec 5 '17

Will do! Thanks :)

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