https://cdn.steemitimages.com/DQmQALoD3mRBLKyDBm5RSto8YojpeGqQSKsRyNc4vj6E9cV/IMG_20180531_182435.jpg <center> https://cdn.steemitimages.com/DQmXNp2Mw1V7MT3frXrbMCmaZPiTrYhzdRgAZf7Z3d8ZXKe/nuevo%20separador%20para%20galletas%20%20o%20lentejas.png</center> <div class="text-justify">Hola amigos el post de hoy es muy especial para mí, porque me encanta comer ensalada. Pero me gusta aderezarla con mayonesa y para los que vivimos en Venezuela la escasez de la misma hace un poco difícil que uno pueda darse ese gusto. Así que mi tía me enseño hacerla y es súper fácil.</div> <div class="text-justify">Las fotos que use para este post, fue de la primera vez que la hice sola y les cuento que se me corto (risas), pero eso tiene arreglo como todo en la cocina, cuando ocurre esto solo hay que agregarle agua una cucharadita primero y se licua y si aún no agarra textura se le agrega otra cucharadita de agua y repetir esto hasta que esta se vea blanca. Yo prepare la mayonesa con lo que tenía en mi nevera pero también he hecho con cebolla, o cebollín, o un poquito de cilantro. Espero te animes a hacerla queda realmente rica.</div> **Ingredientes:** https://cdn.steemitimages.com/DQmRyhnwA6J4zoK7QKJDEuzaPBJzdiz2NWUdNoSsU5vHCdj/para%20enumerar%20los%20ingredientes.png 1 huevo. https://cdn.steemitimages.com/DQmRyhnwA6J4zoK7QKJDEuzaPBJzdiz2NWUdNoSsU5vHCdj/para%20enumerar%20los%20ingredientes.png 1 taza de aceite. https://cdn.steemitimages.com/DQmRyhnwA6J4zoK7QKJDEuzaPBJzdiz2NWUdNoSsU5vHCdj/para%20enumerar%20los%20ingredientes.png Sal al gusto. https://cdn.steemitimages.com/DQmRyhnwA6J4zoK7QKJDEuzaPBJzdiz2NWUdNoSsU5vHCdj/para%20enumerar%20los%20ingredientes.png Ajo en polvo. **Preparación:** <div class="text-justify"> Coloca en un procesador o licuadora el huevo, agregas la taza de aceite. Comienza a licuar a velocidad baja. Esta debe de cambiar de color a blanco y con textura. Si esto no ocurre es porque se cortó ahí es donde debes a agregar el agua para que esto se solucione, luego puedes agregarle la sal al gusto.</div> <div class="text-justify">Esa es la mayonesa clásica, pero puedes divertirte agregándole algún ingrediente extra que desees para darle un toque especial, como unos 2 dientes de ajo, o un poquito de cebolla, o cilantro, o cebollín. Bueno ya solo te queda degustarla solo, o con tus seres queridos. Gracias por leerme y espero te animes a hacer tu propia mayonesa a tu estilo.</div> Hasta un próximo post. Nota: el huevo debe de estar a temperatura ambiente. https://cdn.steemitimages.com/DQmbnexCH6PQBMJBvh3fKXKR9rmjn6AQthsyWYMwLPonzbw/IMG_20180531_174919.jpg <center> https://cdn.steemitimages.com/DQmXNp2Mw1V7MT3frXrbMCmaZPiTrYhzdRgAZf7Z3d8ZXKe/nuevo%20separador%20para%20galletas%20%20o%20lentejas.png</center> https://cdn.steemitimages.com/DQmVERCj74sW1pX5KAbPVbvR2CvJyg1QvvBdHngU7kLsHc9/IMG_20180531_175153.jpg <center> https://cdn.steemitimages.com/DQmXNp2Mw1V7MT3frXrbMCmaZPiTrYhzdRgAZf7Z3d8ZXKe/nuevo%20separador%20para%20galletas%20%20o%20lentejas.png</center> https://cdn.steemitimages.com/DQmeP67muJn74mpNooRRfX3BZgPR9tfGiMY2Nh5S56awJXN/IMG_20180531_175425.jpg <center> https://cdn.steemitimages.com/DQmXNp2Mw1V7MT3frXrbMCmaZPiTrYhzdRgAZf7Z3d8ZXKe/nuevo%20separador%20para%20galletas%20%20o%20lentejas.png</center> https://cdn.steemitimages.com/DQmbLops1sWbkEh9JvhAS4miy2Z76i6fqmAg2KZHozupZTm/IMG_20180531_182202.jpg <center> https://cdn.steemitimages.com/DQmXNp2Mw1V7MT3frXrbMCmaZPiTrYhzdRgAZf7Z3d8ZXKe/nuevo%20separador%20para%20galletas%20%20o%20lentejas.png</center> https://cdn.steemitimages.com/DQmSVscFrZYrArDCoWSaSozSEGfjEhknt2ReMW6NrFfFWT1/IMG_20180601_171956.jpg <center> https://cdn.steemitimages.com/DQmXNp2Mw1V7MT3frXrbMCmaZPiTrYhzdRgAZf7Z3d8ZXKe/nuevo%20separador%20para%20galletas%20%20o%20lentejas.png</center> https://cdn.steemitimages.com/DQmQALoD3mRBLKyDBm5RSto8YojpeGqQSKsRyNc4vj6E9cV/IMG_20180531_182435.jpg <center> https://cdn.steemitimages.com/DQmXNp2Mw1V7MT3frXrbMCmaZPiTrYhzdRgAZf7Z3d8ZXKe/nuevo%20separador%20para%20galletas%20%20o%20lentejas.png</center> <p> <center>https://cdn.steemitimages.com/DQmW7VXa79N4bpv8iaUTMEapm9aACxxEDu2MvYNjP6pERFd/FIRMA%20Y%20CONTENIDO%20ORIGINAL%20REBECAARCANO.png</center>
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<b>World of Photography</b><br><a href="http://worldofphotography.org">>Visit the website<</a><br><br>You have earned <b>6.50 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.30<br><sub>Block time: 2018-06-19T17:40:24</sub></td><td><b>Account Level: 1</b><br>Total XP: 148.90/200.00<br>Total Photos: 26<br>Total comments: 3<br> Total contest wins: 0</td></tr></table>And have also received a <b>0.40</b> percent upvote.<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href="https://discord.gg/2pmd5Dr">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Daily Steem Statistics: </b>@dailysteemreport<br><b>Learn how to program Steem-Python applications: </b>@steempytutorials<br><b>Developed and sponsored by:</b> @juliank
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doy fe de que es exquisita ! :D
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Cierto amiga y gracias por leerme y muy agradecida por tu comentario. Me motivan a aprender, experimentar y compartir. Abrazos.
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permlink | re-emilymorua-re-rebecaarcano-receta-de-como-hacer-mayonesa-y-un-truquito-por-si-se-te-corta-20180620t133929374z |
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Buen truco , cuando se me ha cortado lo unico que podido hacer siempre es para aprovecharla hacer otra con otro huevo y añadirle la cortada y sale mas mayonesa pero no sabia como hacerlo sin usar otro huevo. gracias
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Que bueno que te sirvio lo del truquito , todos los dias aprendemos algo nuevo que nos facilita la vida. Gracias por lerme y aun mas por comentar.
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<p>Congratulations! This post has been upvoted from the communal account, @minnowsupport, by rebecaarcano from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the <a href="https://discord.gg/HYj4yvw"> Peace, Abundance, and Liberty Network (PALnet) Discord Channel</a>. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.</p> <p>If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=102530.639667%20VESTS">50SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=205303.639667%20VESTS">100SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=514303.639667%20VESTS">250SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=1025303.639667%20VESTS">500SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=2053030.639667%20VESTS">1000SP</a>, <a href="https://v2.steemconnect.com/sign/delegateVestingShares?delegator=&delegatee=minnowsupport&vesting_shares=10253030.639667%20VESTS">5000SP</a>. <br><strong>Be sure to leave at least 50SP undelegated on your account.</strong></p>
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