<p><center><h1>Instead Of Cinnamon Rolls I Made Pizza Rolls</h1></center></p>

<p>For the bread you will need:</p>

<p>1 dozen eggs, beaten </p>
<p>1/4 cup of molasses beaten into your eggs</p>
<p>2 cups of water added to beaten eggs</p>
<p>1 teaspoon of salt added to beaten eggs</p>
<p>1.5 tablespoons of bread yeast</p>
<p>8 cups of flour</p>
<p>olive oil and or lard</p>
<center><h1>Kitchen Tools</h1></center>
<p>A big bowl for mixing bread dough</p>
<p>1 pan to heat egg mixture</p>
<p>A large casserole dish, mine is 13x9x3</p>
<p>Cookie sheet to use extra dough for bread buns</p>
<center><h1>Ingredients For The Filling</h1></center>
Cook up the meat filling  while your dough is rising, remember it needs to cool before adding the mix to the bread roll.

<center><h3><p>Grease up your casserole dish, set aside.</p></h3></center>

<p>One pound of your favorite ground meat.</p>
<p>1/2 an onion, finally chopped  </p>
<p>1/2 cup of sour cream. I used sour cream because it was left over from taco night and I didn't want to waste it. </p>
<p>1/2 cup of shredded mozzarella cheese</p>
<p>1/2 cup of shredded cheddar cheese</p>
<p>Your favorite tomato sauce. I use around 12 to 16 ounces, around 2 cups.</p>
<p>Salt</p>
<p>Pepper</p>
<p>Favorite spices</p>

<p><center><h3>Cooking The Meat Filling</h3></center></p>
<p>Sautée onions till translucent, add meat, add spices, cook till done. Drain off oil, set aside and let the mix cool.</p>

<center><h3><p>Heat oven to 200 degrees and turn off heat.</p></h3></center>

<center><h1><p>How to make the bread: </p></h1></center>

<p>Heat liquid  to around 90 degrees, turn off heat and add yeast, stir briskly until dissolved. Let sit for 10 minutes. Pour mixture into the biggest bowl you have.</p>

<p>Add flour, probably up to 6 or 8 cups, until you can no longer stir with a spatula. Use your hands and continue to incorporate flour until bread dough does not stick to your hands. Continue kneading for 10 minutes.</p>

<p>Cover dough with olive oil or your favorite fat. I use lard, and cover bowl with a wet towel. Let sit in the warmed oven for an hour or till doubled in size.</p>

<p>While bread is rising, don't forget to cook up a pound of sausage or your favorite kind of meat. You can use anything you like including veggies.</p>

<p>Sprinkle area your rolling out your bread dough with a little flour. Cover your rolling pin with a little flour too. It'll help avoid the dough sticking.</p>

<center><h1><p>Pull bread dough out of your oven. Heat to 200 degrees again. </p></h1></center>

<p>Bread dough has doubled in size, punch down and work out the air bubbles. Roll out 1/2 to a 1/3 of your dough. How much dough you'll need will depend on the size of your casserole dish. I always use too much dough and the dish spills over the sides when baking.</p>

<p>Set left over dough aside for this coming weeks dinner rolls. I use them for my sandwiches.</p>

<p>Roll out dough, spread sour cream evenly over the dough. Spread out cooled meat mix  and top with one of the cheeses.</p>

<p>Roll up the mixture like you would when you make cinnamon rolls.</p>

<p>Cut and gently, use your knife to help move the rolls over to your casserole dish. Be carful because the stuffing will want to fall out!</p>

<p>Once your dish is filled with rolls, turn off the oven and place dish in the warmed oven for 20 minutes or till rolls  have doubled in size.</p>

<center><h3><p>While you are waiting for your stuffed rolls to rise, make your bread buns.</p></h3></center>

<p>Pinch off  a palm sized bit of dough. Roll into a rope, tie in a knot. Brush on some olive oil and set in warmed oven until doubled in size.</p>

<center><h3><p>Once meat rolls have risen a second time, pull all the bread out of the oven. </p></h3></center>

<p>Heat oven to 350 degrees. Cover rolls with tomatoe sauce and mozzarella cheese. You can add more toppings, what ever you can imagine probably would be delishes. I used what I had in the house.</p>

<center><h1><p>Bake meat rolls for 25 to 30 minutes at 350 degrees.</p></h1></center>

<center><h3><p>Bake bread buns at 350 degrees for 10 to 15 minutes.</p></h3></center>



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