![image](https://img.esteem.ws/pcu3ooqxyh.jpg)

***Salmon Teriyaki***



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### Ingredients:
* 2 pieces of salmon fillet
* 1 tablespoon of flour
* 1/2 tablespoons of olive oil
* 1 tablespoon of butter
* 1 tablespoon of sake

### Sauce:
* 1 tablespoon of sake
* 1 tb mirin
* 1 tablespoon of sugar
* 2 tablespoons of soy sauce



<center>https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png</center>



### How to make:
* Wash the salmon fillet, and dry it with kitchen paper. Sprinkle both sides of the fish with salt and pepper, and sprinkle the flour on both sides.
* Heat oil and butter, not to burn. Then place the salmon fillet with the skin facing the pan. Cook for 3 minutes or until browned. Add 1 tablespoon of sake, and cover the pan. Cook again for 3 minutes and lift the salmon.
* Add the spice sauce: sake, mirin, sugar, and soy sauce to the pan and raise the heat. When the sauce is boiling, add the salmon and flush the salmon with the sauce. When the sauce has thickened, turn off the heat, lift and serve.




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## @rerycore



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