Recipe - Sesame Biscuit / 黑芝麻饼干 食谱 by rosatravels

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· @rosatravels · (edited)
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Recipe - Sesame Biscuit / 黑芝麻饼干 食谱
![image.png](https://cdn.steemitimages.com/DQmZqUv9kQqi1J7A7k7JRaPWpuyUbXHwZjUvGgXupMz8rHh/image.png)

Today, I prepared this dough to make the following sesame biscuits:


![image.png](https://cdn.steemitimages.com/DQmcW9i9xJxF1g7oNWgpMF8JRvskZSfhUV5djzR5Z1tBVAS/image.png)

Notice all the bubbles that come out from the deep frying of the biscuit dough.


![image.png](https://cdn.steemitimages.com/DQmcrPi4AiqhRpgsWjhjy9DyKZrtDTwVt7D4y8Di1HbtDkT/image.png)


Here is the Recipe:

250 g. flour
2 eggs
4 g. salt
2 tsp. sugar
15 ml oil
black sesame
10 to 20 ml of water


Steps:

#1.  Mix all the above ingredients

#2.  Knead for about 15 minutes.

#3.  Put in a bowl and cover it for 30 minutes.


![image.png](https://cdn.steemitimages.com/DQmcrZWZx1VSqwnoBVENH2zqzR2cT4yLQhYtjCGMvHhowY5/image.png)

#4.  It will expand a bit even though there is no baking powder or yeast.


![image.png](https://cdn.steemitimages.com/DQmdFcE6zSR7zazTGvHs4YSgEMeQPpDuu7N2Pf2WFWzo4ua/image.png)

#5.  Divide the dough into 3 parts:


![image.png](https://cdn.steemitimages.com/DQmc37Q42VNLiupUjDMajH8rgavWqN2gXX4TahqykbKprGa/image.png)


#6.  Use a roller and roll out the dough flat and thin.


![image.png](https://cdn.steemitimages.com/DQmet7xoWSxcu5cAZogSPpo39RFdtjo4in3EmDcFFHBQdn2/image.png)

#7.  The trick is to make it as thin as possible.


![image.png](https://cdn.steemitimages.com/DQmT42tDWeYqoRrCB4ZUTN8hpGs6GhZABU9cfDuko3dixV7/image.png)

#8.  Cut them into square pieces:


![image.png](https://cdn.steemitimages.com/DQmfXxTrJgcWMJjPRtE9tt8GZPyYWqJgbDWnLmZeQMppMGa/image.png)


#9.  Stack them up in layers and slice one or 2 cuts in the middle:


![image.png](https://cdn.steemitimages.com/DQmeP89vUPvVPYFRqut3ngbH4Qic65pSQkjeoCvYHrnVYUi/image.png)

#10.  You can then twist them in the middle to make nice designs:


![image.png](https://cdn.steemitimages.com/DQmUm4mRRLzPwCUXbZfYGsQbLfkRoDBx4sKJawjsWAhJXTA/image.png)


![image.png](https://cdn.steemitimages.com/DQmTkMDsS1tC5XU33GG2KhK9okKt5WXHZtpENUAux2dQkQB/image.png)


#11 Deep fry them in oil


![image.png](https://cdn.steemitimages.com/DQmVpJ9Vq8tzqDvaU5H2Vu7VGzuhwzisrL3G7YHNvCT9HvF/image.png)

Hope you enjoy them!




我的芝麻饼干食谱:

1.  250克面粉
2.  2个蛋
3.  3 to 4克盐
4.  1.5 to 2茶匙糖
5.  15毫升油
6.  黑芝麻
7.  10至20毫升水



#1  混合以上所有成分。

#2  揉约15分钟。

#3  放入碗中盖30分钟。

#4 即使没有发酵粉或酵母,它也会膨胀一点。

#5 将面团分成三部分。

#6 将面团压平并变薄。

#7 诀窍是使其尽可能薄。

#8 切成正方形

#9 在中间切一到两个切口

#10 然后,可以在中间将它们扭曲以做出漂亮的设计

#11 用油炸

希望你喜欢吃!

Rosa
@rosatravels
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@cnbuddy ·
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