ULOG #20 - Stuffed Butternut Squash by rwedegis

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· @rwedegis ·
$0.47
ULOG #20 - Stuffed Butternut Squash
## Stuffed Butternut Squash

![cooked_2.jpg](https://cdn.steemitimages.com/DQmdtxKnBpTwLcZGgwzLdL2xSQQRcJUVYYgL8AvYje2MWhA/cooked_2.jpg)

Stuffed squash is one of my faves! It's fairly easy to prepare, although it does take a bit of time to cook. This is what I made for dinner last night.

I started out with a medium sized butternut squash, which I cut in half lengthwise and removed the seeds.

![squash_1.jpg](https://cdn.steemitimages.com/DQmZFB5yrULAcecaeS6qgFJmVLPM8p9Y7gx7RAaUkWgs9BW/squash_1.jpg)

![squash_2.jpg](https://cdn.steemitimages.com/DQmXKMSxk4E4saE6CYfhgWz5iZoLibfnFBxJ6qSJ1aophgV/squash_2.jpg)

I then wrapped each half  in aluminum foil with about a tablespoon of water and baked them for 45 minutes at 375F.

![squash_3.jpg](https://cdn.steemitimages.com/DQmQovDnAMd9sVgtVHaJdNmm5zsRBLqm4S1hyoGECnDYxYC/squash_3.jpg)

Meanwhile, I put together the stuffing.

For the stuffing I used:
<center>
1 lb ground pork
1 shallot minced
1 can diced tomatoes
1/2 cup panko crumbs
1 cup sharp cheddar shredded
tumeric
sumac
salt

</center>

I browned the pork in a medium skillet

![meat.jpg](https://cdn.steemitimages.com/DQme6dFSL3qsJXiUtzgZiY63FMF4dbibqcf12H4ci2JJnRK/meat.jpg)

I minced the shallot and added it to the skillet.

![shallot.jpg](https://cdn.steemitimages.com/DQmbzHVjgmmerNaHMTd5XvwLKgu8PgLGAmxdQEr5bAiVwE1/shallot.jpg)

Once the meat was browned and the shallot was transparent, I added the tomatoes.

![tomatoes.jpg](https://cdn.steemitimages.com/DQmcpXmshmsqewC87TrgWUwup93oPnHQd58v2mhYG6uGwus/tomatoes.jpg)

I added the spices and let everything simmer for awhile.

![stuffing.jpg](https://cdn.steemitimages.com/DQmewaujfrN8cSy6V3ADZrN2KJGoFjsepG1xhwh76Nv2bqR/stuffing.jpg)

When the squash was done. I removed it from the oven and let it cool down a bit.

I transferred the meat into a large mixing bowl then added the panko and cheese.

![stuffing_2.jpg](https://cdn.steemitimages.com/DQma19rLEEeD3kdBNZNX2ydZXF3oYmx3ve1gfrhLwJRqYZZ/stuffing_2.jpg)

When the squash cooled down I scooped out the flesh and added it to the mixing bowl. Taking care not to tear the squash skin. 

![squash_4.jpg](https://cdn.steemitimages.com/DQmbjCt9bmmLJV3hPXosP9NFUwMUSZMkifDaxtbsxc1FNqu/squash_4.jpg)

I gave it a good mix and scooped it all back into the skins.

![filled.jpg](https://cdn.steemitimages.com/DQmY15jWhQqhxtn2FWanfn2mkSx9kCcJwa3A9QxKtYkEc6V/filled.jpg)

Then I put them into the oven and baked them for 20 minutes at 350F

![cooked.jpg](https://cdn.steemitimages.com/DQmNd7FHFUasmhCpW7SgSpyqXuDnznyVrTU4BKBvbpqqHPD/cooked.jpg)

All photos, images and text in my posts are my original work.

Enjoy!

Roger

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vote details (29)
@clicked ·
I am definitely gonna try this @rwedegis
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@rwedegis ·
Thank you for your comments!
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@zekepickleman ·
$0.02
Wow what an awesome recipe!  Looks like a great mix of delicious and nutritious.  I can picture a vegetarian variation that would work for my little veggie as well.

I am going to have to give it a try.  Thanks for sharing!
👍  ,
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@rwedegis ·
Thank you for your comments! Soyrizos would work well in this!
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@watersnake101 ·
Hey there buddy just visiting your kitchen. I wish I could just drop by and help myself with some your good food. That looks delicious but we do not have butternut squash here in our country.
👍  
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@rwedegis ·
You could use a different variety of squash like acorn or pumpkin, if you could get those there. You are a very creative chef. I'm sure you can find something that is delicious! Thanks for your comments!
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@el-nailul ·
That looks very nyummi @rwedegis. I love squashes and love to cook as well. Wish you enjoy it and have a good time. #steemitbloggers
👍  
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@rwedegis ·
Thank you for your comments!
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