## Stuffed Butternut Squash ![cooked_2.jpg](https://cdn.steemitimages.com/DQmdtxKnBpTwLcZGgwzLdL2xSQQRcJUVYYgL8AvYje2MWhA/cooked_2.jpg) Stuffed squash is one of my faves! It's fairly easy to prepare, although it does take a bit of time to cook. This is what I made for dinner last night. I started out with a medium sized butternut squash, which I cut in half lengthwise and removed the seeds. ![squash_1.jpg](https://cdn.steemitimages.com/DQmZFB5yrULAcecaeS6qgFJmVLPM8p9Y7gx7RAaUkWgs9BW/squash_1.jpg) ![squash_2.jpg](https://cdn.steemitimages.com/DQmXKMSxk4E4saE6CYfhgWz5iZoLibfnFBxJ6qSJ1aophgV/squash_2.jpg) I then wrapped each half in aluminum foil with about a tablespoon of water and baked them for 45 minutes at 375F. ![squash_3.jpg](https://cdn.steemitimages.com/DQmQovDnAMd9sVgtVHaJdNmm5zsRBLqm4S1hyoGECnDYxYC/squash_3.jpg) Meanwhile, I put together the stuffing. For the stuffing I used: <center> 1 lb ground pork 1 shallot minced 1 can diced tomatoes 1/2 cup panko crumbs 1 cup sharp cheddar shredded tumeric sumac salt </center> I browned the pork in a medium skillet ![meat.jpg](https://cdn.steemitimages.com/DQme6dFSL3qsJXiUtzgZiY63FMF4dbibqcf12H4ci2JJnRK/meat.jpg) I minced the shallot and added it to the skillet. ![shallot.jpg](https://cdn.steemitimages.com/DQmbzHVjgmmerNaHMTd5XvwLKgu8PgLGAmxdQEr5bAiVwE1/shallot.jpg) Once the meat was browned and the shallot was transparent, I added the tomatoes. ![tomatoes.jpg](https://cdn.steemitimages.com/DQmcpXmshmsqewC87TrgWUwup93oPnHQd58v2mhYG6uGwus/tomatoes.jpg) I added the spices and let everything simmer for awhile. ![stuffing.jpg](https://cdn.steemitimages.com/DQmewaujfrN8cSy6V3ADZrN2KJGoFjsepG1xhwh76Nv2bqR/stuffing.jpg) When the squash was done. I removed it from the oven and let it cool down a bit. I transferred the meat into a large mixing bowl then added the panko and cheese. ![stuffing_2.jpg](https://cdn.steemitimages.com/DQma19rLEEeD3kdBNZNX2ydZXF3oYmx3ve1gfrhLwJRqYZZ/stuffing_2.jpg) When the squash cooled down I scooped out the flesh and added it to the mixing bowl. Taking care not to tear the squash skin. ![squash_4.jpg](https://cdn.steemitimages.com/DQmbjCt9bmmLJV3hPXosP9NFUwMUSZMkifDaxtbsxc1FNqu/squash_4.jpg) I gave it a good mix and scooped it all back into the skins. ![filled.jpg](https://cdn.steemitimages.com/DQmY15jWhQqhxtn2FWanfn2mkSx9kCcJwa3A9QxKtYkEc6V/filled.jpg) Then I put them into the oven and baked them for 20 minutes at 350F ![cooked.jpg](https://cdn.steemitimages.com/DQmNd7FHFUasmhCpW7SgSpyqXuDnznyVrTU4BKBvbpqqHPD/cooked.jpg) All photos, images and text in my posts are my original work. Enjoy! Roger <center>![Steemit Bloggers](https://steemitimages.com/DQmYhhQejEA2pV2iAoMDotLaAuxdvXgichD6ddXkbFJGfKy/steemitbloggers.gif) Join us @steemitbloggers <sub>Animation By @zord189</sub></center>
post_id | 67,069,554 |
---|---|
author | rwedegis |
permlink | ulog-20-stuffed-butternut-squash |
category | ulog |
json_metadata | {"users":["steemitbloggers","zord189"],"tags":["ulog","food","steemitblogger","steemusa","asapers"],"image":["https:\/\/cdn.steemitimages.com\/DQmdtxKnBpTwLcZGgwzLdL2xSQQRcJUVYYgL8AvYje2MWhA\/cooked_2.jpg"],"format":"markdown","app":"steemit\/0.1"} |
created | 2018-12-06 13:26:33 |
last_update | 2018-12-06 13:26:33 |
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root_title | "ULOG #20 - Stuffed Butternut Squash" |
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I am definitely gonna try this @rwedegis
post_id | 67,073,543 |
---|---|
author | clicked |
permlink | re-rwedegis-ulog-20-stuffed-butternut-squash-20181206t150923051z |
category | ulog |
json_metadata | {"users":["rwedegis"],"tags":["ulog"],"app":"steemit\/0.1"} |
created | 2018-12-06 15:09:24 |
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root_title | "ULOG #20 - Stuffed Butternut Squash" |
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Thank you for your comments!
post_id | 67,086,790 |
---|---|
author | rwedegis |
permlink | re-clicked-re-rwedegis-ulog-20-stuffed-butternut-squash-20181206t211823758z |
category | ulog |
json_metadata | {"app":"steemit\/0.1","tags":["ulog"]} |
created | 2018-12-06 21:18:24 |
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author_reputation | 4,786,300,923,226 |
root_title | "ULOG #20 - Stuffed Butternut Squash" |
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Wow what an awesome recipe! Looks like a great mix of delicious and nutritious. I can picture a vegetarian variation that would work for my little veggie as well. I am going to have to give it a try. Thanks for sharing!
post_id | 67,073,811 |
---|---|
author | zekepickleman |
permlink | re-rwedegis-ulog-20-stuffed-butternut-squash-20181206t151559099z |
category | ulog |
json_metadata | {"app":"steemit\/0.1","tags":["ulog"]} |
created | 2018-12-06 15:16:00 |
last_update | 2018-12-06 15:16:00 |
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root_title | "ULOG #20 - Stuffed Butternut Squash" |
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voter | weight | wgt% | rshares | pct | time |
---|---|---|---|---|---|
rwedegis | 0 | 11,546,150,734 | 100% | ||
dustbunny | 0 | 29,292,499,643 | 10.72% |
Thank you for your comments! Soyrizos would work well in this!
post_id | 67,086,766 |
---|---|
author | rwedegis |
permlink | re-zekepickleman-re-rwedegis-ulog-20-stuffed-butternut-squash-20181206t211735411z |
category | ulog |
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created | 2018-12-06 21:17:36 |
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root_title | "ULOG #20 - Stuffed Butternut Squash" |
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Hey there buddy just visiting your kitchen. I wish I could just drop by and help myself with some your good food. That looks delicious but we do not have butternut squash here in our country.
post_id | 67,109,674 |
---|---|
author | watersnake101 |
permlink | re-rwedegis-ulog-20-stuffed-butternut-squash-20181207t111755575z |
category | ulog |
json_metadata | {"app":"steemit\/0.1","tags":["ulog"]} |
created | 2018-12-07 11:17:51 |
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root_title | "ULOG #20 - Stuffed Butternut Squash" |
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voter | weight | wgt% | rshares | pct | time |
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rwedegis | 0 | 11,673,498,360 | 100% |
You could use a different variety of squash like acorn or pumpkin, if you could get those there. You are a very creative chef. I'm sure you can find something that is delicious! Thanks for your comments!
post_id | 67,113,141 |
---|---|
author | rwedegis |
permlink | re-watersnake101-re-rwedegis-ulog-20-stuffed-butternut-squash-20181207t131345808z |
category | ulog |
json_metadata | {"app":"steemit\/0.1","tags":["ulog"]} |
created | 2018-12-07 13:13:45 |
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root_title | "ULOG #20 - Stuffed Butternut Squash" |
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That looks very nyummi @rwedegis. I love squashes and love to cook as well. Wish you enjoy it and have a good time. #steemitbloggers
post_id | 67,120,967 |
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author | el-nailul |
permlink | re-rwedegis-ulog-20-stuffed-butternut-squash-20181207t170221938z |
category | ulog |
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root_title | "ULOG #20 - Stuffed Butternut Squash" |
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voter | weight | wgt% | rshares | pct | time |
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rwedegis | 0 | 11,617,969,686 | 100% |
Thank you for your comments!
post_id | 67,130,602 |
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author | rwedegis |
permlink | re-el-nailul-re-rwedegis-ulog-20-stuffed-butternut-squash-20181207t215506176z |
category | ulog |
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root_title | "ULOG #20 - Stuffed Butternut Squash" |
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