<center>Today I have an APPLE for lunch for intestinal health.
I really wanted to eat it as it is
I washed it carefully with water, but the apple skin is sticky.

I don't always care,
 for some reason I washed it with detergent this time.

I got caught in a delicious apple.However, it tastes a little detergent.
Delicious apples. .... I'm sorry APPLEchan</center>
<b><b>
<center>今日は、腸の健康のために昼ごはんは林檎～

どうしても皮ごと食べたかったから、水で丁寧に洗ったけど...
林檎の皮のベトベトが全然取れへん～
いつもは気にせず食べるのに、何故か今回は洗剤で洗ってしまった。

早速かぶりついたら、美味しい林檎‼
ほんのり洗剤の味が残ってる～折角の美味しい林檎、
ごめん林檎ちゃん。</center>

![P_20210318_113602_vHDR_On.jpg](https://cdn.steemitimages.com/DQmVf4uivAHSVekkJc2LGChSXkkKh3N8YSSSBVYaRJUcMCY/P_20210318_113602_vHDR_On.jpg)

気になって調べてみた～
林檎のベトベトがワックスとか残留農薬と思ってたら違うのね‼

林檎が自ら天然のロウ物質を出してるねんて～
「油あがり」っていうらし。
リノール酸やオレイン酸の脂肪酸、熟成してる証拠やって。
むちゃ勘違いしてた～。

I was curious and looked it up.
I thought that the stickiness of APPLEs was wax and pesticide residues.

The APPLE itself produces a natural wax substance.
"Oiled"Linoleic acid and oleic acid fatty acids.
I was misunderstanding.

![P_20210318_113728_vHDR_On_1.jpg](https://cdn.steemitimages.com/DQmSszaKTZ2Uk7ktP4nwNn1zN1f8ecuGytEGDp4pja5oKyk/P_20210318_113728_vHDR_On_1.jpg)

皮にベトベトがないのは、
高級林檎とかで手作業で磨き取ってるみた。
これで安心して林檎が食べれるぞ～もっと林檎食べるで～♪

Luxury APPLEs are not sticky to the skin of APPLEs.
 It seems to be polished by hand. 
I'm happy that I can now eat APPLEs with peace of mind. 
Eat more APPLEs ♪
<br><br>&emsp;(ﾉ≧ڡ≦) ( '༥' ) MOGU MOGU ( '༥' ) (≧ڡ≦*)
<a href= "https://steemit.com/@sakura-sakura" >@sakura-sakura</a></center><br><br><br>