Cheesecake "Angel Tears" (recipe and photo) by shady

food · @shady · May 10 '17 (edited)

$3.58

Cheesecake "Angel Tears" (recipe and photo)

<html>
<p>This delicious cheesecake in Western Ukraine called differently: "Tears of an Angel," "The Golden Dew", "Tears of Valencia" ... And the names of those he thanks the golden droplets that appear on top of cheese cakes after baking.</p>
<p>http://i.imgur.com/ZqpP172.jpg</p>
<p>http://i.imgur.com/OpYdzjm.jpg</p>
<p><em><strong>Ingredients:</strong></em></p>
<p><strong>Dough</strong></p>
<ul>
  <li>Margarine 150g</li>
  <li>Flour 2 cups</li>
  <li>Sugar 100 g</li>
  <li>Eggs 1 pc.</li>
  <li>Yolks 2 pcs.</li>
  <li>Cookie powder 2 tsp</li>
</ul>
<p><strong>Curd</strong></p>
<ul>
  <li>Cheese (cottage cheese) 1 kg</li>
  <li>Sugar 1 tbsp.</li>
  <li>Eggs 2 pcs.</li>
  <li>Yolks 4 pcs.</li>
  <li>Oil 4 tbsp.</li>
  <li>0.5 liter milk</li>
  <li>Vanilla pudding 1 p.</li>
</ul>
<p><strong>Protein weight</strong></p>
<ul>
  <li>Proteins 6 pcs.</li>
  <li>Sugar 1 glass</li>
</ul>
<p>http://i.imgur.com/izXKz3U.jpg</p>
<h2>How to prepare:</h2>
<p><br></p>
<p><em><strong>Dough.</strong></em></p>
<p>Melted margarine, sugar, egg yolks and whisk until smooth. Add flour + powder for biscuits, knead a fairly thick dough. Form lay parchment and put the dough. Make high sides (about 3 cm).</p>
<p><em><strong>Curd</strong></em><em>.</em></p>
<p>Cheese, eggs, egg yolks, sugar - Beat in the blender bowl (or cottage cheese through a meat grinder to grind and beat with a mixer with the sugar, eggs and egg yolks). The more homogeneous and better will be whipped this mass - the more tender will be cheesecake.</p>
<p>At the end add 4 tbsp. Oil. Stir. Vanilla pudding diluted in 0.5 liters of cold milk and pour into the curd mass. beat with a mixer. The mass will become liquid. Pour it into the dough. Bake at 180 degrees for 1 hour.</p>
<p>Take out of the oven, spread on the hot curd proteins with sugar whipped to a foam. We distribute, we make light, not deep, "divorce" forks on the entire surface of the protein mass. Put another 15-20 minutes in the oven to brown squirrels. Take out of the oven, put into shape in a cold place until cool. The first drop appear after about 3-6 hours. A full surface cheesecakes "Angel Tears" droplets covered after 10-12 hours in the refrigerator. It was then and it is better to use.</p>
<p>http://i.imgur.com/VnW8xtM.jpg</p>
<p>Bon appetit.</p>
<p>http://i.imgur.com/cGS6b8N.jpg</p>
</html>

👍 engagement, thecyclist, steemservices, gringalicious, redpalestino, englishtchrivy, speda, yougotflagged, yetaras, helene, soundlegion, spiz0r, shady, thebotkiller, theyeti, cryptos, furion, curiesea, mytechcrunch, grildrig, berniesanders, angel76, vampiretta, ksena, dolov, foreman, puffin, sqube, jonathanxvi, ardina, steemsports, assus, siniceku, contact95, inna-yatsuk, cookeo, yasmins, ytfurrylife, cathynsons, anwarabdullah, pepe.maya, slorunner

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@yetaras · May 10 '17

Good job! Amazing look!

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@shady · May 10 '17

Thank you my dear)

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@assus · May 10 '17

ohhhh
It looks delicious

👍 assus

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@shady · May 10 '17

Yes ) Thanks

👍 assus

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@englishtchrivy · May 10 '17

$0.18

@shady looks good ...
but easy on the margarine love ..

👍 gamer00

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1 reply

@gringalicious · May 10 '17

I have heard of this before.  Your photos are beautiful!!

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@shady · May 10 '17

Thank you. Are you prepared this cake?

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@gringalicious · May 10 '17

Not yet, I need to give it a try.

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1 reply