Chicken Katsu, Japanese Food {5} by steemfoodie

View this thread on steempeak.com
· @steemfoodie ·
$46.72
Chicken Katsu, Japanese Food {5}
<html>
<center>
<h1>Remember to cook with a feeling, <br>so you can produce the best food.<br>
Present By @steemfoodie</h1><br>
</center>
<p><img src="https://i1.wp.com/dashofsavory.com/wp-content/uploads/2017/02/Hawaiian-Style-Chicken-Katsu-67221.jpg?w=960&ssl=1"/></p><br>
<hr><img src="http://image.ibb.co/hw00Km/imageedit_2_4734484743.png"><hr>
<center><p><h1>Ingredients :</h1></p>
  <p>1/2 Teaspoon pepper powder.
  <br>200 Grams breadcrumbs.
  <br>1 Tablespoon salt. 
  <br>Enough water. 
  <br>1 Egg.
  <br>Flour taste. 
  <br>1 Teaspoon sugar.
  <br>1 Tablespoon sake.
  <br>300 Grams chicken breast.</p>
</center>
<hr>
<img src="http://image.ibb.co/hw00Km/imageedit_2_4734484743.png"><hr>
<p><h1>How To Make :</h1></p>
<ul>
 <li>Prepare all ingredients.</li>
 <li>Take the chicken, separate the chicken from the bone, then cut it thin.</li>
 <li>Put the chicken into a bowl and add sake, pepper, and salt. Stir well then leave for 3 hours.</li>
 <li>Take a bowl, flour input, water, and eggs to taste. Then set aside.</li>
 <li>Prepare the bowl, then put bread crumbs into the bowl. Then set aside.</li>
 <li>After waiting 3 hours chicken. Put chicken meat into a bowl of flour and eggs.</li>
 <li>Then put the chicken back into the flour containing the breadcrumbs. Repeat until the dough runs out.</li>
 <li>When finished, put the dough into the refrigerator for 7 hours so that the dough is not easily destroyed.</li>
 <li>Turn on the stove and heat the oil over the pan, fry the chicken until brownish.</li>
 <li>If it is brownish, remove and drain.</li>
 <li>Move chicken to a serving plate.</li>
 <li>Serve with tomato sauce or mayonnaise sauce.</li>
</ul>
<p><br></p><hr>
<img src="http://image.ibb.co/hw00Km/imageedit_2_4734484743.png"><hr>
<h1><center>Good Luck!</center></h1>
<p><sub><a href="https://dashofsavory.com/">Image Source</a></sub></p>
</html>
👍  , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , and 7 others
properties (23)
post_id26,726,071
authorsteemfoodie
permlinkchicken-katsu-japanese-food-5
categoryfood
json_metadata"{"format": "html", "links": ["https://dashofsavory.com/"], "app": "steemit/0.1", "tags": ["food", "cook", "recipe", "steemfoodie"], "users": ["steemfoodie"], "image": ["https://i1.wp.com/dashofsavory.com/wp-content/uploads/2017/02/Hawaiian-Style-Chicken-Katsu-67221.jpg?w=960&ssl=1"]}"
created2018-01-20 00:28:27
last_update2018-01-20 00:28:27
depth0
children0
net_rshares4,227,642,889,546
last_payout2018-01-27 00:28:27
cashout_time1969-12-31 23:59:59
total_payout_value35.571 SBD
curator_payout_value11.146 SBD
pending_payout_value0.000 SBD
promoted0.000 SBD
body_length1,874
author_reputation5,302,057,636,304
root_title"Chicken Katsu, Japanese Food {5}"
beneficiaries[]
max_accepted_payout1,000,000.000 SBD
percent_steem_dollars10,000
author_curate_reward""
vote details (71)