<html> <center> <h1>Remember to cook with a feeling, <br>so you can produce the best food.<br> Present By @steemfoodie</h1><br> </center> <p><img src="https://i1.wp.com/dashofsavory.com/wp-content/uploads/2017/02/Hawaiian-Style-Chicken-Katsu-67221.jpg?w=960&ssl=1"/></p><br> <hr><img src="http://image.ibb.co/hw00Km/imageedit_2_4734484743.png"><hr> <center><p><h1>Ingredients :</h1></p> <p>1/2 Teaspoon pepper powder. <br>200 Grams breadcrumbs. <br>1 Tablespoon salt. <br>Enough water. <br>1 Egg. <br>Flour taste. <br>1 Teaspoon sugar. <br>1 Tablespoon sake. <br>300 Grams chicken breast.</p> </center> <hr> <img src="http://image.ibb.co/hw00Km/imageedit_2_4734484743.png"><hr> <p><h1>How To Make :</h1></p> <ul> <li>Prepare all ingredients.</li> <li>Take the chicken, separate the chicken from the bone, then cut it thin.</li> <li>Put the chicken into a bowl and add sake, pepper, and salt. Stir well then leave for 3 hours.</li> <li>Take a bowl, flour input, water, and eggs to taste. Then set aside.</li> <li>Prepare the bowl, then put bread crumbs into the bowl. Then set aside.</li> <li>After waiting 3 hours chicken. Put chicken meat into a bowl of flour and eggs.</li> <li>Then put the chicken back into the flour containing the breadcrumbs. Repeat until the dough runs out.</li> <li>When finished, put the dough into the refrigerator for 7 hours so that the dough is not easily destroyed.</li> <li>Turn on the stove and heat the oil over the pan, fry the chicken until brownish.</li> <li>If it is brownish, remove and drain.</li> <li>Move chicken to a serving plate.</li> <li>Serve with tomato sauce or mayonnaise sauce.</li> </ul> <p><br></p><hr> <img src="http://image.ibb.co/hw00Km/imageedit_2_4734484743.png"><hr> <h1><center>Good Luck!</center></h1> <p><sub><a href="https://dashofsavory.com/">Image Source</a></sub></p> </html>
post_id | 26,726,071 |
---|---|
author | steemfoodie |
permlink | chicken-katsu-japanese-food-5 |
category | food |
json_metadata | "{"format": "html", "links": ["https://dashofsavory.com/"], "app": "steemit/0.1", "tags": ["food", "cook", "recipe", "steemfoodie"], "users": ["steemfoodie"], "image": ["https://i1.wp.com/dashofsavory.com/wp-content/uploads/2017/02/Hawaiian-Style-Chicken-Katsu-67221.jpg?w=960&ssl=1"]}" |
created | 2018-01-20 00:28:27 |
last_update | 2018-01-20 00:28:27 |
depth | 0 |
children | 0 |
net_rshares | 4,227,642,889,546 |
last_payout | 2018-01-27 00:28:27 |
cashout_time | 1969-12-31 23:59:59 |
total_payout_value | 35.571 SBD |
curator_payout_value | 11.146 SBD |
pending_payout_value | 0.000 SBD |
promoted | 0.000 SBD |
body_length | 1,874 |
author_reputation | 5,302,057,636,304 |
root_title | "Chicken Katsu, Japanese Food {5}" |
beneficiaries | [] |
max_accepted_payout | 1,000,000.000 SBD |
percent_steem_dollars | 10,000 |
author_curate_reward | "" |
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