Sisig by steemitkyle

dailyfoodphotography · @steemitkyle · Dec 5 '18 (edited)

$0.03

Sisig

Hello steemians.. I just wanna share my today's Daily Food Photography.


![FB_IMG_1543846745497.jpg](https://cdn.steemitimages.com/DQmQcRnJPCsr31X4ngGF8hMQY2pVxq8mqaNxH341s9duSQA/FB_IMG_1543846745497.jpg)


Sisig is a Filipino dish made from parts of pig head and liver, usually seasoned with calamansi and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.


CATEGORY       | Daily Food Photography
------------ | -------------
CAMERA            | Iphone 6s plus
LENS                   | Standard
SET-UP              | Auto
MEGAPIXEL      | 12 MP
APPLICATION | Snapseed
LOCATION       | Cebu, Philippines

<center>
![pics.png](https://cdn.steemitimages.com/DQmSQA8qb4bLu9PUXiXqhE4cvgP2WDAv1uhdeCqwpQdhY8W/pics.png)

![Low.gif](https://cdn.steemitimages.com/DQmVi2N1EQj3XxA3Wj38KtLUbq6oq1WadAzL4AMw8yk32Lo/Low.gif)

</center>

👍 steemph.cebu, meetmysuperego, fyrstikken, juecoree, wens, thinkingmind, josejirafa, kennyroy, junebride, xsasj, marysent, sorenkierkegaard, jepu, johnrel, cjunros, mrsexappeal, desikaamukkahani, jenesa, mindblast, ninyea, reyarobo, micch, loydjayme25, legendarryll, wandergirl, paramimd, japh, jamiz, queenjventurer, starzy, sawi, agentzero, namranna, glennamayjumaoas, brokemancode, robin-ho, davids-tales, nikkabomb, randomkindness, codygee237, morbyjohn, pizzanniza, shoganaii, francesgardose, tedzwhistle, randomtravels, an0na, leebaong, jackobeat, pjmisa, ligarayk, cyyy1998, christianyocte, dopinthezone, phoenixlady, joanpablo, mf2hdlife, maaz23, georgie84, bellatravelph, sissyjill, sonrhey, chriselyngascon

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