It is an effective and powerful barrier to cancer. Dr. Magdy Nazih, head of the nutrition education unit of the National Nutrition Institute, reveals that "tea is not useful and it is best not to eat it. Tea foams are important and should not be neglected or discarded. in Egypt.
He says in an exclusive interview with Al-Arabiya.net that tea is one of the important herbs necessary for the human body and we must deal with it in the right and proper way, adding that the kashary tea we are currently preparing is of no use and the body does not benefit from it.
"First, we must immediately stop drinking kashiri tea and start drinking boiled tea in the fridge," Dr. Magdy said. "It is the most appropriate and healthy, because tea is a herb with volatile oils and tea boils in the fridge twice. With the volatile oil in it, the lid of the refrigerant returns the volatile oil back to the tea because it rises vertically and not horizontally, and the side output of the fridge comes out only water vapor, so the name of the fridge by this name because it actually cooled the tea and preserves his flying Zeit.
He added: "Second, the tea should be boiled only twice and for a few seconds, because its boiling makes the tannic acid in it. This acid works to absorb the cholesterol in the body, thus protecting the body from the accumulation of fat on the blood vessels and protects the arteries from sclerosis. And the blood vessels in Upper Egypt, where the citizens of Upper Egypt boil tea in the fridge.
"The foam that floats on the tea after its preparation is thought to be boiling water is not true, it is the result of the accumulation of two substances in tea, namely polyphenols and fluoyonoye," Dr. Nazih said. On the surface, so it must be addressed and not disposed of. "
He added that the tea also has substances that absorb the minerals, so it should be taken immediately after eating fatty meals, where tannic acid immediately absorb these minerals from the body and before becoming toxic, while eating it after at least two hours of eating meals such as meat and salads and dairy products to give the body the opportunity Enough to absorb these minerals, while if we eat tea after eating these meals directly, the tannic acid in the tea will absorb immediately and before the benefit of the body.
"Some people can not light their eyes after waking up in the morning only after tea, and some smokers can only eat a morning cigarette with tea," said the head of the nutrition education department.
The tea contains chihophyllin, an expanded bronchial substance. When a smoker has tea, the substance quickly expands the airways in a way that allows him to smoke his cigar. Those who do not smoke can also benefit from the expansion of the bronchial tubes. They are given a large amount of oxygen to replenish the brain, so they can wake up, open their eyes and begin their day with unusual activity.
The conclusion that Dr. Nazih affirms to eat healthy and healthy tea is to be boiled in the fridge twice, eaten immediately after meals to absorb the harmful cholesterol, and taken after at least two hours of meals saturated with minerals such as meat, vegetables, fruits and salads.