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<p><em><strong>On the special occasion of the Eid, the sevians are built in every house. This is the occasion that happens.</strong></em></p>
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<p><em><strong>On the special occasion of the Eid, the sevians are built in every house. This is the occasion that happens. All of them are happy to meet Eid and feed them by feeding the sweets. Read here Kimmi Sevai's Yami Recipe -</strong></em></p>
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<p><em><strong>material -</strong></em></p>
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<p><em><strong>Fine vermicelli - 250 grams</strong></em></p>
<p><em><strong>Lost Roasted - 250g</strong></em></p>
<p><em><strong>Cashew finely chopped - 4 teaspoons</strong></em></p>
<p><em><strong>Almond finely chopped - 4 teaspoons</strong></em></p>
<p><em><strong>Makhana - 50 grams</strong></em></p>
<p><em><strong>Chironji - 3 teaspoons</strong></em></p>
<p><em><strong>Chhachara - 50g</strong></em></p>
<p><em><strong>Cardamom powder - 1 spoon</strong></em></p>
<p><em><strong>Orange color - some bleed</strong></em></p>
<p><em><strong>Ghee - 25 gms</strong></em></p>
<p><em><strong>Sugar - 250 grams</strong></em></p>
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<p><em><strong>Method -</strong></em></p>
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<p><em><strong>First of all, pour a pan after burning gas and pour ghee.</strong></em></p>
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<p><em><strong>- When the ghee is hot, make a golden frying pan in a slow flame. Whenever Vevii forgets, take them out in a plate.</strong></em></p>
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<p><em><strong>- Remove the cutting seeds and slice it thin.</strong></em></p>
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<p><em><strong>Now add some ghee to this pan and add Cashew, Almond, Makhana, Chironji and Chhahari to golden frying on low flame.</strong></em></p>
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<p><em><strong>Now, for the preparation of sugar syrup, make the sugar syrup for the sawai, put cardamom powder, 250 grams of sugar and 1 1/2 cup of water in a large vessel to make the syrup, keep it to heat, after about 10 minutes it got a pinch of alum. Give it After mixing alum in the syrup, you will see some white wafers going apart and remove it from the cloves, by doing so, the syrup will be completely clean. Approx 10 to 15 minutes after checking the syrup, paste 2 drops of syrup paste with two fingers. If the sugar syrup starts to form, the syrup is ready. Add 2 bouquet orange color to it.</strong></em></p>
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<p><em><strong>Now, roasted in this syrup, keep roasting and roasting and mixing all dried fruits and keep them running continuously with corsage.</strong></em></p>
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<p><em><strong>- When the mixture starts drying, turn off the gas.</strong></em></p>
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<p><em><strong>Now put the kamami sevai in three bowl and serve garnish with little cut nuts.</strong></em></p>
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