Heat a big spoon of oil, when the oil becomes hot, then pour mustard seeds in it, when the mustard seed starts stirring, then add onion and turmeric powder, garlic and ginger paste and red chilli powder.Now add tomatoes, finely Add chopped green chilli, 1/2 teaspoon sugar and garam masala and mix well. After cooking these spices for 20-30 seconds, add lentils and pinch of salt in it and close the flame as it is almost Ready, get it in a plate or bowl. Heat 1 big spoon oil in a pan, when the oil becomes hot, then add pinch of cumin seeds, hard leaves, and 2 dry red chilies and pinch of asafoetida, then it is ready. Take this hot tempering in the rice, then take the restaurant stove dal and prepare it. First of all, heat the water, boil the water, boil the water, add oil, salt and lemon. 

 ![image](https://img.esteem.ws/4bf5t8yk5a.jpg)
After one minute, add rice to it for 5 to 7 minutes.When the rice is cooked, remove excess water from it. Now heat the oil, after the oil becomes hot, add cumin seeds, if cumin begins to cook, then pour boiled rice in it. Step to make green rice: To prepare pulse pulses Steps for: