Corn 2017 ![IMG_2883.JPG](https://steemitimages.com/DQmeinjtEXRZdASuHVV9rqEPLXPz6s5JwAhBEMd1KWcM46Q/IMG_2883.JPG) Today we are popping the kernels off of our dried Field Corn! ![IMG_3697.JPG](https://steemitimages.com/DQmNUjijJ79SToeuYxyGXRoRNtc78cfzFTrSE4rYSaQc4ED/IMG_3697.JPG) ![IMG_3691.JPG](https://steemitimages.com/DQmNQzfwdCeg6oRg83ygWKRs3PVPjHXxcmfvncmATZbVX6s/IMG_3691.JPG) ![IMG_3678.JPG](https://steemitimages.com/DQmdP48r3sAhPJfZWe18CJqGMEgDi4CbUL43L3YKaKUMSSL/IMG_3678.JPG) Our corn is probably our biggest accident of the growing season this year, but what an amazing and beautiful accident it was! We thought we were growing corn that we could eat fresh, but, we didn't. ![IMG_2893.JPG](https://steemitimages.com/DQmYr9CFbQbF4EMBTAGk8HcyhYC2MwEuS5mRPzogdLwVM4U/IMG_2893.JPG) ![IMG_3680.JPG](https://steemitimages.com/DQmStUKiLxr1dfaczGet9GcrafLrDDCkePgMdKZegndvj8v/IMG_3680.JPG) ![IMG_3683.JPG](https://steemitimages.com/DQmVCd4nQaBgtQpb965eeCRnfQWayA84KG4VFiazXsTqZ2E/IMG_3683.JPG) We got our corn from Seedy Sunday, a yearly seed selling an trading event here in Edmonton, and Sherwood Park Alberta. Some we got for free on the swap table and some that I had bought in previous years. It turns out that we ended up with three varieties of dried Indian corn. We have Flint corn, this yellow one: ![IMG_3695.JPG](https://steemitimages.com/DQmQuC79mAD812WLkSijeVxXAFkh8rhzEeHURPEkf9Pzi7T/IMG_3695.JPG) Painted Mountain corn, which is the beautiful bright multi coloured stuff: ![IMG_3696.JPG](https://steemitimages.com/DQma6hEPx4f32x6JH7deWBCXEWAoJuAzYBUZMKvDuxhRGFh/IMG_3696.JPG) Finally we have strawberry Indian corn, which I'm afraid is not going to be able to ripen in time before winter: ![IMG_3113.JPG](https://steemitimages.com/DQmeuk4xv5fprad6dSdiUkc9V6ZwWmZSwHctp8TmzxqxCfh/IMG_3113.JPG) Normally we research better the things we plan on growing, but we had such a huge garden this year, and so many other things to look up it kind of slipped our minds. I was hoping that maybe it would pop like popcorn, but it doesn't. ![IMG_3105.JPG](https://steemitimages.com/DQmSKV2R54hfXP7Bvt9QeAMX9HbfqWoaKkTkHd5DDpzizU1/IMG_3105.JPG) These varieties are often used to make grits which is also known as hominy, and a staple food of many different cultures. Our types of corn are often used as animal feed and as also as beautiful decorations in autumn. https://youtu.be/xWV3vjDE0uY I did see a recipe for corn nuts that looks promising. I think that's what I'm going to try, I'll just have to soak them overnight and roast them in the oven with some seasoning. I'll make another post about that when I get around to it, if it actually works well! LoL ![IMG_3682.JPG](https://steemitimages.com/DQmWWf8n7hierpzHh3B92fboitepi2SwnWX1v3JVyb3Xv3j/IMG_3682.JPG) This corn grew very well, they were nice and strong plants, although they did draw in quite a few aphids. Yuck! ![IMG_3685.JPG](https://steemitimages.com/DQmXYPX6rRFWMdCURvJnabooWSmnmsUpTdsJvdh1cXMBz9x/IMG_3685.JPG) I plan to share a lot of the seeds from the painted mountain corn with friends and family and anyone who would like some because it's a beautiful heirloom variety to continue growing. ![IMG_3686.JPG](https://steemitimages.com/DQmSn9kGZDpjF3TZhvpMJV9d8SvLqUabpLAVibygT4Fdv3T/IMG_3686.JPG) Next year I want to make sure to have sweet corn that we can eat fresh, and popcorn as well, but I'll still plant a bit of the painted mountain because it's so unbelievably beautiful. ![IMG_2896.JPG](https://steemitimages.com/DQmSDSDNhNbBcyQQQfixiiU2A4jvTTG3BD5zXbS5NQzuSXW/IMG_2896.JPG) Did you grow corn this year? Have you ever made a corny mistake like we did? LoL
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author | theneohippy |
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Nice food for healthy.
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Thank you! It sure is beautiful! :)
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we grew bofo corn in our community space. it is still growing.... I have a mill which grinds it just right for polenta
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That sounds great! I've actually never tried polenta, but I've been meaning to! Is it hard to make? The recipes are a little intimidating
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I think not letting it burn is the most difficult part :) presoaking is a good idea. Here is a video I found helpful http://www.seriouseats.com/recipes/2015/05/smooth-creamy-polenta-recipe.html
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@originalworks
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The @OriginalWorks bot has determined this post by @theneohippy to be original material and upvoted it! <center>![ezgif.com-resize.gif](https://steemitimages.com/DQmaBi37A5oTnQ9NBLH8YU4jpvhhmFauyvgg3YRrEJwskM9/ezgif.com-resize.gif)</center> To call @OriginalWorks, simply reply to any post with @originalworks or !originalworks in your message! ### To enter this post into the daily RESTEEM contest, upvote this comment! The user with the most upvotes on their @OriginalWorks comment will win!<h3> For more information, [Click Here!](https://steemit.com/writing/@originalworks/originalworks-bot-explanation-and-info) Special thanks to @reggaemuffin for being a supporter! Vote him as a witness to help make Steemit a better place!
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If you're going to grow corn-on-the-cob corn *and* Indian corn you need to plant them at least 30 meters apart or they will cross and your sweet corn will have more starch and not be as sweet. Just for fun, I planted one single red kernel of corn amongst a block of Peaches 'n Creme corn. It was very interesting to see the odd red kernal popping up in the P 'n C corn in a 1 meter radius that spread around the one native corn plant. I'm going to plant the offspring next year to see what I get. I'm surprised you can even grow corn up Edmonton way.
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See, it's times like this that I'm so incredibly happy I joined steemit!!! I would have foolishly planted them all right together! LoL Thank you SO much for the tip! Corn grows quite well up here actually, it's all prairies, so we mainly grow canola and alfalfa up here but about an hour or two south it's nearly all wheat and corn, corn does a bit better down there but they still can do really well up this far as well :)
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I love growing corn. For awhile I had some supposedly Nez Perce ancestral corn. The Nez Perce (Nimíipuu) are in Idaho, so I thought it would be a good short season corn. It grew really well around the 32nd parallel, but above the 49th it didn't mature before the first frost (mid September). I still have some seed, I think, but corn seed only keeps a couple of years before it dies. I once smuggled some corn seed back from Ecuador. No day length variations at the eqauator. At the 32nd parallel it grew incredibly tall. How tall, you may ask? One stalk was 22 feet from root to tassle top! Didn't produce much corn, though. I even encountered corn on a hike through the jungle in the Mexican state of Chiapas. It was along the Agua Azul river. These are the lands of the Lacandon people (Maya). Corn originated not far from here. Walking through the crop was like being in a forest. I had to reach up to touch the lowest ears on the stalks. It was magical.
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I've never grown corn, but dang if this post isn't making me change my mind for the Spring... ~ Kevin
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Glad to hear it Kevin! It was so cool to peel back those husks and being totally shocked by the colour! :)
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