Viewing a response to: @veggie-sloth/re-serowar-jak-zrobic-wlasny-ser-camembert-20181030t143513221z
Leniwcu, a Ty wiesz, że najczęściej używana do produkcji serów podpuszczka nie jest wegetariańska? Na szczęście można kupić także podpuszczkę chyba na bazie jakichś grzybów i zrobić wegetariański ser. @serowar jakiej podpuszczki użyłeś w tym przepisie?
| post_id | 65,199,041 |
|---|---|
| author | zdrowie |
| permlink | re-veggie-sloth-re-serowar-jak-zrobic-wlasny-ser-camembert-20181030t185923638z |
| category | polish |
| json_metadata | {"tags":["polish"],"app":"steemit\/0.1","users":["serowar"]} |
| created | 2018-10-30 18:59:24 |
| last_update | 2018-10-30 18:59:57 |
| depth | 2 |
| children | 2 |
| net_rshares | 0 |
| last_payout | 2018-11-06 18:59:24 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 SBD |
| curator_payout_value | 0.000 SBD |
| pending_payout_value | 0.000 SBD |
| promoted | 0.000 SBD |
| body_length | 253 |
| author_reputation | 7,152,278,952,737 |
| root_title | "Jak zrobić własny ser Camembert" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 SBD |
| percent_steem_dollars | 10,000 |
Użyłem podpuszczki cielęcej, ale można użyć podpuszczki wegetariańskiej.
| post_id | 65,201,237 |
|---|---|
| author | serowar |
| permlink | re-zdrowie-re-veggie-sloth-re-serowar-jak-zrobic-wlasny-ser-camembert-20181030t194715092z |
| category | polish |
| json_metadata | {"tags":["polish"],"app":"steemit\/0.1"} |
| created | 2018-10-30 19:47:18 |
| last_update | 2018-10-30 19:47:18 |
| depth | 3 |
| children | 0 |
| net_rshares | 0 |
| last_payout | 2018-11-06 19:47:18 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 SBD |
| curator_payout_value | 0.000 SBD |
| pending_payout_value | 0.000 SBD |
| promoted | 0.000 SBD |
| body_length | 72 |
| author_reputation | 662,385,948,693 |
| root_title | "Jak zrobić własny ser Camembert" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 SBD |
| percent_steem_dollars | 10,000 |
Wiem wiem i bardzo nad tym ubolewam, myśle że w przemysłowych serach, które najczęściej kupuję podpuszczka jest syntetyczne. Tak gdzieś czytałem i w to wierze.
| post_id | 65,208,109 |
|---|---|
| author | veggie-sloth |
| permlink | re-zdrowie-re-veggie-sloth-re-serowar-jak-zrobic-wlasny-ser-camembert-20181030t223239622z |
| category | polish |
| json_metadata | {"app":"steemit\/0.1","tags":["polish"]} |
| created | 2018-10-30 22:32:42 |
| last_update | 2018-10-30 22:32:42 |
| depth | 3 |
| children | 0 |
| net_rshares | 0 |
| last_payout | 2018-11-06 22:32:42 |
| cashout_time | 1969-12-31 23:59:59 |
| total_payout_value | 0.000 SBD |
| curator_payout_value | 0.000 SBD |
| pending_payout_value | 0.000 SBD |
| promoted | 0.000 SBD |
| body_length | 159 |
| author_reputation | 6,150,195,042,752 |
| root_title | "Jak zrobić własny ser Camembert" |
| beneficiaries | [] |
| max_accepted_payout | 1,000,000.000 SBD |
| percent_steem_dollars | 10,000 |