Viewing a response to: @goodboyphilip/eng-japan-gourmet-travel-guide-044-1961-cp-big-shrimp-cutlet-36-goodboy-philip
<p>This post has been ranked within the top 80 most undervalued posts in the second half of Oct 25. We estimate that this post is undervalued by $12.34 as compared to a scenario in which every voter had an equal say.</p> <p>See the full rankings and details in <a href="https://steemit.com/curation/@screenname/the-daily-tribune-most-undervalued-posts-of-oct-25---part-ii">The Daily Tribune: Oct 25 - Part II</a>. You can also read about some of our methodology, data analysis and technical details in <a href="https://steemit.com/curation/@screenname/introducing-the-daily-tribune-most-undervalued-posts-of-nov-04---part-i">our initial post</a>.</p> <p>If you are the author and would prefer not to receive these comments, simply reply "Stop" to this comment.</p>
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root_title | "(ENG/中文) Japan Gourmet Travel Guide #044爆食日本美食東京三越前篇<レストラン桂>:1961年创业西餐炸虾炸蚝 CP 值高/Big Shrimp Cutlet/昭和36年老舗の大海老 (好孩子Goodboy Philip食レポグルメガイド)" |
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