Viewing a response to: @denmarkguy/the-delicious-and-rewarding-art-of-cooking-with-leftovers
First, I gotta complement the dragonflies on your pie crust. Beauty is important. We must have grown up in super similar households. Leftovers were eaten cold, reheated, and repurposed. I do the same. I hate throwing food out, although having a compost pile makes me hate it a tiny bit less. The kids will rummage past the leftovers for lunch only to beg for half when I'm not too lazy to reheat them. And you're spot on about mingled flavors. There's a host of foods that are better the next day.
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| author | solarsupermama |
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| category | cooking |
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We really were at "zero waste" for a while-- we used to keep chickens, and they'd pretty much eat anything leaft over that was "at the point of turning." Unfortunately, we moved to a place that doesn't allow them... but even then we use a little creativity to keep waste to a minimum.
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I love it. Zero waste brings me so much joy. Did your mom reuse paper plates? My mom would brush off the crumbs and reuse them.
| post_id | 12,832,175 |
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| author | solarsupermama |
| permlink | re-denmarkguy-re-solarsupermama-re-denmarkguy-the-delicious-and-rewarding-art-of-cooking-with-leftovers-20170914t160932064z |
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