Viewing a response to: @plantstoplanks/cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta
I have to admit I have never been an eggplant fan but it has definitely been growing on me. Now I find myself cooking with eggplant quite often. It's so versatile and I really like your idea of using it as a sauce for the spaghetti squash pasta. The ricotta tofu sounds super flavorful and adds some protein to this dish. Good luck!
| post_id | 65,936,384 |
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| author | loveself |
| permlink | re-plantstoplanks-cook-with-us-30-free-for-all-spaghetti-squash-w-eggplant-and-pumpkin-sauce-and-tofu-ricotta-20181113t001225578z |
| category | cookwithus |
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| created | 2018-11-13 00:12:24 |
| last_update | 2018-11-13 00:12:24 |
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| root_title | "Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta}" |
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