RE: Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta} by offoodandart

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· @offoodandart ·
Love the combination of the spaghetti squash, eggplant /pumpkin sauce and tofu ricotta! The sauce and ricotta sound flavorful. Would love to try making the tofu ricotta as it looks tasty and creamy, adding a wonderful layer of texture and flavor to the dish. 

I know, 'free for all' sounds fun but challenging too as the options are endless. Great job narrowing it down to this dish though!
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