Viewing a response to: @birdsinparadise/cook-with-us-week-33-or-flashback-70-s-campus-stromboli
You amaze me with all of your homemade breads, tortillas, pizza dough things. How do you do it? These lunches you conjure up sure are fancy in a not so fancy way. Haha… bravo @birdsinparadise. You change the game just by being in it :)
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| author | puravidaville |
| permlink | re-birdsinparadise-cook-with-us-week-33-or-flashback-70-s-campus-stromboli-20181203t145202173z |
| category | cookwithus |
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| created | 2018-12-03 14:52:03 |
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Aww...I'm sure you could easily do the same...wish I could master the gluten free breads, I need those for my daughter and son-in-law...those are tough! Looking forward to your FFF post! :) You bring such joy, I so enjoy your cooking, I would imagine your kitchen is filled with laughter and smiles!
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| author | birdsinparadise |
| permlink | re-puravidaville-re-birdsinparadise-cook-with-us-week-33-or-flashback-70-s-campus-stromboli-20181206t142538690z |
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…and cuss words and chaos… haha. Thank you @birdsinparadise. I look forward to your FFF posts too. You know you should have a cook book right?!? Well, if no ones told you then consider yourself told now :) The gluten free breads are tough. I’ve been playing around with them a bit and it all depends on the flour. I think your best bet is probably mixing your own over store bought. Substituting things like lentils, potatoes, or gluten free oats has proved to make some yummy breads/tortillas. 🤷🏼♀️
| post_id | 67,075,419 |
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| author | puravidaville |
| permlink | re-birdsinparadise-re-puravidaville-re-birdsinparadise-cook-with-us-week-33-or-flashback-70-s-campus-stromboli-20181206t155835246z |
| category | cookwithus |
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