Cook With Us #14 ~ Anything wrapped ~ Sushi Burrito by pusteblume

cookwithus · @pusteblume · Jun 10 '18

$12.66

Cook With Us #14 ~ Anything wrapped ~ Sushi Burrito

<html>
<p>This week's theme of the cooking competition @cookwithus was perfectly on time. Finally I had a good reason to prepare a dish I planned to make weeks ago ... I had all the essentia ingrediants at home already. I just needed to complement with the fresh vegetables and was ready to start.</p>
<p>Thanks the Cook with Us team - @chefsteve, @pandamama and @offoodandart for the wonderful opportunity.</p>
<p>I really love sushi but since I am following a vegan diet there are not so many options in the most sushi restaurants around here. There is not much more available than the common radish, cucumber or pumpkin maki sushi and that's it. I have so many ideas for different vegan sushi but this time it had to be bigger. What am I saying - it had to be huge!</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9752-e1528665913106.jpg" width="1662" height="960"/></p>
<p>I wanted to make a sushi burrito.</p>
<p><em><strong>Ingredients:</strong></em></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9733-e1528665632182.jpg" width="1440" height="960"/></p>
<ul>
  <li>nori leaves&nbsp;</li>
  <li>sushi rice</li>
  <li>rice vinegar</li>
  <li>oyster or kings oyster mushrooms</li>
  <li>different fresh vegetables, I used white asparagus (very small and thin that hasn't to get peeled), carrots, a beetroot, radishes, an avocado and a cucumber&nbsp;</li>
  <li>a papaya</li>
  <li>vegan mayonnaise&nbsp;</li>
  <li>wasabi paste</li>
  <li>matcha tea powder</li>
  <li>soy sauce</li>
  <li>salt and sugar</li>
</ul>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9735-e1528665643123.jpg" width="1440" height="960"/></p>
<p><em><strong>Preparation:</strong></em></p>
<p>First I prepared the sushi rice. I cooked 250g of sushi rice (well rinsed) in 500ml water. Start with cold water, bring to boil and let it simmer on low heat until all the water has been absorbed. I let it rest for 10 Minutes. Inbetween I mixed 4 tbsp of rice vinegar, 2 tsp. sugar and 1tsp salt. I filled the rice in a bowl and carefully fold in the rice vinegar mixture and let the rice cool down completely. Make sure not to mash the rice grains.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9712-e1528665613498.jpg" width="1440" height="960"/></p>
<p>Instead of the fish I decided to fill the burrito with oyster mushrooms. I frued them in a pan and seasoned with sea salt and powdered wakame seaweed (I pulverized two hand full of it in my blender and use it everytime I want to add a fishy or seawater taste to any dish).</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9730-e1528665622480.jpg" width="1741" height="960"/></p>
<p>I prepared all the vegetables and the papaya I planned to fill into my sushi burrito.&nbsp;</p>
<p>For a wasabi mayonnaise I mixed three tablespoons of vegan mayonnaise, some wasabi paste and some matcha tea powder.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9737-e1528665653285.jpg" width="1440" height="960"/></p>
<p>Now everything was ready for the rolling ... have a small bowl of cold water at hand.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9738-e1528665672642.jpg" width="1500" height="960"/></p>
<p>I placed one nori leave on a the bamboo mat and spread some rice on ot. Make sure to moisturize your hands so they won't stick. I placed another nori leave &nbsp;next to the first and "glued" it with water on the first one.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9739-e1528665687395.jpg" width="1440" height="960"/></p>
<p>I spread some wasabi mayonnaise on the rice and springled some soy sauce on it.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9740-e1528665718610.jpg" width="1440" height="960"/></p>
<p>Then I placed the vegetables, the mushrooms and the papaya on the rice and rolled it up.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9741-e1528665737853.jpg" width="1440" height="960"/></p>
<p>It is important to roll slowly, pressing gently along the whole roll as you go.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9742-e1528665751980.jpg" width="1440" height="960"/></p>
<p>I moistured the empty nori leave end to seal it closed.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9743-e1528665762548.jpg" width="1923" height="960"/></p>
<p>I wrapped the ready sushi burrito in a sandwich paper and closed it with washi tape. And I was done.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9747-e1528665891829.jpg" width="1440" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9748-e1528665902233.jpg" width="1388" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9753-e1528665931779.jpg" width="1440" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9754-e1528665946924.jpg" width="1440" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9756-e1528665962346.jpg" width="1440" height="960"/></p>
<p>For the low carb hubby I replaced the sushi rice with the cauliflower rice. To make it sticky I added some chia seeds additional to the rice vinegar mixture.</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9745-e1528665818158.jpg" width="1440" height="960"/></p>
<p>&nbsp;And because he avoids oil to I fried some tofu (instead of the fried mushrooms) in a non stick pan and seasoned it with no-fish-sauce for some taste.</p>
<p>The low carb, cauliflower rice version for the hubby:</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9760-e1528665974662.jpg" width="1864" height="960"/></p>
<p>One bite deliciousness ...</p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/6308828944_IMG_9763-e1528665987304.jpg" width="1507" height="960"/></p>
<p><img src="https://foto.ia4a.com/wp-content/uploads/IMG_1821.gif" width="960" height="536"/></p>
</html>

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@photocontests4 · Jun 10 '18

<b>World of Photography</b><br><a href="http://worldofphotography.org">>Visit the website<</a><br><br>You have earned <b>6.50 XP</b> for sharing your photo! <br><table><tr><td><b>Daily Stats</b><br>Daily photos: 1/2 <br> Daily comments: 0/5<br>Multiplier: 1.30<br><sub>Block time: 2018-06-10T21:47:30</sub></td><td><b>Account Level: 3</b><br>Total XP: 717.18/800.00<br>Total Photos: 76<br>Total comments: 56<br> Total contest wins: 6</td></tr></table>And have also received a <b>1.20</b> percent upvote.<br><br> <b>Follow:</b> @photocontests<br><b>Join the Discord channel:</b> <a href="https://discord.gg/2pmd5Dr">click!</a><br><b>Play and win SBD: </b>@fairlotto<br><b>Daily Steem Statistics: </b>@dailysteemreport<br><b>Learn how to program Steem-Python applications: </b>@steempytutorials<br><b>Developed and sponsored by:</b> @juliank

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@plantstoplanks · Jun 10 '18

$0.04

Wow! These are packed with delicious stuffing! I've never been much on sushi (never liked fish even when I ate animal products), but I would love to try your version. I bet those mushrooms taste great in it!

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@pusteblume · Jun 10 '18

Yes, I like the texture of the oyster or kings oyster mushrooms a lot and we often use them in several dishes or as a topping on salads. They worked very well in this dish too. Thank you for your support my friend! 😘

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@makeithappen705 · Jun 10 '18

$0.02

it looks very delicious,good job

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@pusteblume · Jun 11 '18

😋 Thank you so much!

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@chefsteve · Jun 10 '18

$0.06

Love this sushi burrito!  So many great flavors and textures inside to keep it tasty and interesting.   Very nice plating too!  I was trying to figure out how much larger it is than a maki roll?  Thanks for your entry!

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@pusteblume · Jun 11 '18

And I thank you for this opportunity! One nori sheet had the length of around 19cm (7.5inches) and that was the length of the burrito roll before I cut it into halves. And they were around 5cm (2inches) in diameter.

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@michelnilles · Jun 11 '18

$0.15

Send me some of these bad boys @pusteblume

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@pusteblume · Jun 11 '18

Sure! Check your mailbox later today ... 😜

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@postpromoter · Jun 11 '18

re-pusteblume-cook-with-us-14-anything-wrapped-sushi-burrito-20180611t010856434z

You got a 2.03% upvote from @postpromoter courtesy of @pusteblume!

Want to promote your posts too? Check out the [Steem Bot Tracker website](https://steembottracker.com) for more info. If you would like to support the development of @postpromoter and the bot tracker please [vote for @yabapmatt for witness!](https://v2.steemconnect.com/sign/account-witness-vote?witness=yabapmatt&approve=1)

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@sunscape · Jun 11 '18

$0.05

Great tutorial, I love making sushi rolls and will incorporate some of your style next time.  Thanks for sharing.

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@pusteblume · Jun 11 '18

You are welcome! Thank you for your compliment and your support! 😊

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@azzelarab · Jun 11 '18

$0.02

It looks delicious.

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@pusteblume · Jun 11 '18

Doesn't it? Thank you!

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@azzelarab · Jun 12 '18

you're welcome

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@denissemata · Jun 11 '18

$0.05

This looks so amazing. You are so wonderful making food

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@pusteblume · Jun 12 '18

Thank you! I am so happy that you seem to like it! 😊

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@pandamama · Jun 12 '18

$0.02

Great post @pusteblume - very appealing

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@pusteblume · Jun 12 '18

I am glad that you like it! 😊

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@offoodandart · Jun 13 '18

$0.04

Delicious sushi! No, I mean burrito :)! The photo alone looks appetizing but reading the rest of your post made it even more delicious and interesting. I like the flavors and I truly enjoyed the ingredients you used!   Love wakame, nori, oyster mushrooms, wasabi, matcha ... 

Yummy wrapped entry @pusteblume! Thanks so much for your entry! Looking forward to more of your wonderful creations!

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@pusteblume · Jun 13 '18

$0.05

😊  This is so nice of you to say! I am happy that you like it. It was a lot of fun rolling 😉 it! I am already curious what the new theme would be ... or is it out yet??! 😃

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@offoodandart · Jun 14 '18

It's not out yet. We're kinda running late on that but will have it out soon. Watch for it!

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1 reply

@carolynstahl · Jun 13 '18

$0.04

What a great idea. I love all the ingredients you added and the presentation is lovely!

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@pusteblume · Jun 13 '18

Thank you so much! 😘

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@loveself · Jun 13 '18

$0.03

Really nice post.  I really like the idea of adding some matcha to the wasabi.  Now, if I could sink my teeth into one of these sushi burritos!

👍 pusteblume

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@pusteblume · Jun 14 '18

Hehe! I bet ... 😁

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@proanima · Jun 14 '18

$0.04

Das sieht verdammt lecker aus, ich habe schon lange Nori Blätter zuhause, muss ich unbedingt probieren, danke!

👍 pusteblume

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@pusteblume · Jun 14 '18 (edited)

Ja! Mach das! Bei mir war es das Gleiche! Der contest war jetzt die passende Gelegenheit, das endlich mal zu probieren. Ich denke, ich mach jetzt auch mal "richtige" Sushi - also so kleine, normale Größen ... Da immer so Sushi Kochkurse angeboten werden, nahm ich an, dass wäre so furchtbar kompliziert. Geht aber! Nur Mut! ✊🏻

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@lolzwithlisa · Jun 14 '18

$0.03

These look awesome! 😋

👍 pusteblume

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@pusteblume · Jun 15 '18

☺️ thank you!

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