RE: Cook With Us #30: Free For All {Spaghetti Squash w/ Eggplant & Pumpkin Sauce and Tofu Ricotta} by sherylneil

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· @sherylneil ·
Yummy! This will be my comfort dish for this cold season. Was it sweeter version of spaghetti?  Pinned it for future cooking. Thank you for sharing this lovely dish @plantstoplanks. Xx
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vote details (1)
@plantstoplanks ·
It definitely comforted my belly this weekend! It still turned out savory even with the pumpkin. 😀 I hope you give it a try sometime.
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