Viewing a response to: @wizardofcheeze/re-accio-re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t032254623z
Oh, I do that all the time haha. Beating it by itself for a while helps, but do you know the hot water trick? With a small pot boil some water for a couple of minutes (or a sturdy glass bowl in the microwave) empty it, run a rag or paper towel on it real quick to get rid of drops and flip it over covering the cream cheese on a plate. Leave it there for maybe ten minutes and there you have it, softened cream cheese.
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author | accio |
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category | food |
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Holy crap. Are you like a baking god or something? I'm more of a backwoods, 5 second on the floor rule, baker that hacks my way through a recipe. Thank you for coming into my Steemit life.
post_id | 49,599,096 |
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author | wizardofcheeze |
permlink | re-accio-re-wizardofcheeze-re-accio-re-wizardofcheeze-cheese-danish-bread-recipe-walk-through-20180521t132749792z |
category | food |
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We'll I'm glad to be in your Steemit life! Baking god, not so much. Pastry chef? Yeah that ;) or at least I was before the full time Mama gig took over haha.
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category | food |
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