RE: Cheese Danish Bread - Recipe/Walk-Through by accio

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· @accio ·
Oh, I do that all the time haha. Beating it by itself for a while helps, but do you know the hot water trick?

With a small pot boil some water for a couple of minutes (or a sturdy glass bowl in the microwave) empty it, run a rag or paper towel on it real quick to get rid of drops and flip it over covering the cream cheese on a plate. Leave it there for maybe ten minutes and there you have it, softened cream cheese.
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@wizardofcheeze ·
Holy crap.  Are you like a baking god or something?  I'm more of a backwoods, 5 second on the floor rule, baker that hacks my way through a recipe.  Thank you for coming into my Steemit life.
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@accio · (edited)
We'll I'm glad to be in your Steemit life!

Baking god, not so much. Pastry chef? Yeah that ;) or at least I was before the full time Mama gig took over haha.
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