I want some braai.... 🤤 Yummy

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Hello @adsactly, you can see that they enjoyed their Braai a lot, thanks for sharing, I'm going to organize one to share with the family ...

Wow, this is extremely yummy😋, I know I haven't actually tasted it but from your reviews and wonderful photo's I could feel the warms on my belle. How I wish I was in South Africa, I would have given it a try. 
Am a great lover of meat, like I don't actually joke with meat.
Here in Nigeria, we have what we the Igbos call "ofe onugbu" means bitter leaf soup. It's been made with bitter leaf but the leaf is been washed thoroughly so as to reduce the rate of its bitterness. Well, you know I'm not a cook but absolutely good in eating lol, so I wouldn't be able to tell you the steps in preparing it but trust me, it's one not to miss.

It must taste so delicious :p

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Wow my lover foods

*drools* I keep staring at that turning Döner, round and round and round...

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I'm drooling on top of the computer keyboard! I'm a unleashed carnivore. I love pork and lamb, and if they're flavored with lots of pepper and rosemary, I suck my fingers. In my country we also make a kind of braai, which we call barbecue, where you eat a lot of meat, drink a lot of alcohol and talk a lot among friends. But if there is a traditional dish they are the hallacas. Hallacas is a decembrino dish. It is a kind of cake stuffed with meat and wrapped in cambur leaves. The procedure is long, which requires time and the hands of many people. Some are in charge of making the stew of the meats, others of cutting the leaves and greasing them, others to spread the dough and thus each one has a job. While listening to Christmas music and drinking punch and cold beers. Although my country is going through a bad time, some people try not to lose this custom that is not only good for the stomach, but also good for the soul. Thank you so much for such a nice post, @princess !!!

Well well... Haven read about the Braai i am begging to have an @adsactly braai where everyone will come together and discuss the how far and how well we have gone as a family..  @aggroed can become the Braaimaster while all the females can come along with other foods stuffs to make this year Adsactly-Christmas-Braai wonderful. 

That being said,  i want to acknowledge that i love this post, especially as it exposes a culture filled with love for one another,  it is total different from the other cultures we have been reading up about. 

We must have our own Adsactly braai,  what do you guys think?

i read your blog this is nice

I'd advise all and any vegans not to see this post, it'd given them a heart attack. Especially beef doner!

Much like grill in the U.S., braai (rhymes with broil) in South Africa is something likened to religion. 

It's not just about what you braai, it's about how you braai, when you braai, where you braai and with whom you braai. 

It's a get-together that assembles individuals around a fire to watch, smell and offer a supper. It's a place to eat, drink and recount stories for quite a long time.

A braai frequently incorporates a wide range of kinds of meat arranged over an open wood fire. Cleaves, steaks, loins, poultry, boerewors (hotdogs) and sosaties (sticks) are staples, while along the drift fish assumes a noticeable job, from bubbled crawfish (prickly lobsters) to entire flame broiled or smoked fish, especially snoek, a sleek, cool water angle found around the Cape of Good Hope. 

What's more, bear in mind the wine. South Africa's wide assortment of wines blends and matches consummately with the different dishes.

To share the insider facts of a legitimate braai, we asked Reuben Riffel, a big name culinary expert in South Africa, Winemaker Marc Kent of Boekenhoutskloof Winery in Franschhoek, and a portion of their vintner pals from over the Cape Winelands to demonstrate to us how it's finished. 

Summer in Cape Town implies a certain something: the smell of meat being cooked to flawlessness over sweltering coals drifting from the patio nurseries and open air regions of the city's occupants. 


There's nothing more South African than a "braai" which is this present nation's variant of a grill and to be delighted in by family and companions in the bright outside. "Braai" is an indispensable piece of any local people vocabulary and is an imperative social occasion for any guest to the Cape to be very much aware of. We've assembled all the imperative foundation data about the "braai" so you can bounce directly into nearby culture without thinking twice.

A braai is the thing that Americans should seriously think about a grill; be that as it may, while most Americans utilize gas, power or charcoal to fuel the fire, South Africans quite often utilize wood (charcoal is once in a while thought about conning). Moreover, the development of the fire utilizing *wood is viewed as a genuine work of art. For the most part, the host of the braai is accountable for tending the fire and with that comes incredible duty. Visitors frequently drift around the braai with a glass of wine, a lager or in some cases even a schnaps and coke (otherwise called karate water) as the "braai ace" turns the meat on the barbecue.

These days, a braai is basic practice for most South African family units and is dependably a social event (in spite of the fact that a braai for two can now and again make for a brilliant night out on the town and a braai for one is a great thing). The environment around a braai is regularly celebratory… birthday celebrations, commitment, graduations, national occasions are altogether celebrated yet the most genuine articulation of a braai is a festival of loved ones. It is a snapshot of social affair, sharing and adoring around the shoot with a beverage close by.