Viewing a response to: @slowwalker/to-feel-real-korea-with-traditional-food-soon-dae-guk-bab
Hello friend @slowwalker, excellent post, here in Venezuela we have a similar dish, we call it Morcilla, made with the blood of cattle, rice, card and condiments, greetings
| post_id | 24,052,903 |
|---|---|
| author | bolivarense |
| permlink | re-slowwalker-to-feel-real-korea-with-traditional-food-soon-dae-guk-bab-20180107t000515770z |
| category | food |
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| created | 2018-01-07 00:06:24 |
| last_update | 2018-01-07 00:06:24 |
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| root_title | "To Feel Real Korea with Traditional Food : Soon Dae Guk Bab" |
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