Viewing a response to: @bkdbkd/homemade-seasoning-paste-handy-easy-and-delicious
I'm going to try your recipe tomorrow!! It will be delicious with many things I cook. But one tip: don't use bleach. The smell of bleach can stay in the pot. What you must do to sterilize a pot (glass), take a pan with a lot of water. The pot and the lit must be completely under water. Let it boil for about 10 minutes, take it out and let it dry on a clean towel. I save empty glass pots just to use them for recipes like yours!!
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Try it! I'm sure you will love it! A friend of mine who is a food engineer taught me this tip with bleach, you can't use too much of course, but it's just a tip, boiling it might help too! 😀
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